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Benchmarking the uptake and excretion dynamics of microplastics in the marine copepod Calanus finmarchicus

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This study characterized microplastic contamination in commercial beer products from multiple countries, detecting particles in the majority of tested products. Brewing water quality was identified as the primary contamination source, with particle concentrations in finished beer correlating with local water supply microplastic concentrations rather than brewing process variables.

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Uptake and excretion of polystyrene microplastics in the marine copepod Calanus finmarchicus

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This Norwegian master's thesis studied the uptake and excretion of polystyrene microplastic particles in the marine copepod Calanus finmarchicus, a key species in North Atlantic food webs. The results help quantify how these abundant zooplankton encounter, ingest, and eliminate microplastics, informing models of plastic transfer through the marine food chain.

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Researchers studied how Pacific oysters (Magallana gigas) ingest and egest microplastics under controlled conditions, finding that ingestion rates were rapid and dose-dependent while egestion was slower, resulting in temporary accumulation that increases the oysters' exposure to adsorbed pollutants and pathogens during the retention period.

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