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Differential responses between two marine bivalves to environmentally relevant concentrations of microplastics
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Physiological impacts of microplastics on the Pacific oyster Crassostrea gigas: The role of particle size and concentration
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Laboratory experiments on Pacific oysters exposed to microplastics of varying sizes and concentrations found decreased survival rates, increased oxygen consumption, and histological damage to digestive and gill tissues, with effects scaling with concentration. Oysters are global seafood staples and efficient bioaccumulators, meaning physiological damage at environmentally relevant concentrations translates directly into concerns about both aquatic ecosystem health and the safety of oysters in the human diet.
A Quantitative Analysis of Microplastic Ingestion in Northern New York Bivalves
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Researchers quantified microplastic ingestion in bivalves collected from northern New York waterways, measuring particle counts and types across multiple species. Bivalves are filter feeders that bioaccumulate microplastics directly from their environment, making them both sentinels of freshwater contamination and a dietary exposure route for humans who consume shellfish.
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