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Effects of Microplastic Ingestion on Manila Clams
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Effects of Virgin and BaP-Adsorbed Microplastics Ingestion by Manila clams (Ruditapes Philippinarum)
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Researchers quantified microplastic ingestion in bivalves collected from northern New York waterways, measuring particle counts and types across multiple species. Bivalves are filter feeders that bioaccumulate microplastics directly from their environment, making them both sentinels of freshwater contamination and a dietary exposure route for humans who consume shellfish.
Microplastic Pollution in Shellfish Aquaculture: Occurrence, Impact, and Possible Remedies
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This review documents widespread microplastic contamination in shellfish aquaculture, detailing how MPs enter farming systems and cause toxicological harm, behavioral changes, growth suppression, and reproductive failure in commercially farmed shellfish. Because shellfish are filter feeders consumed whole by humans, MP accumulation in these species creates a direct and concentrated pathway for human ingestion.
Abundance and characteristics of microplastics in shellfish from Jiaozhou Bay, China
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Researchers found microplastics in both wild and farmed oysters and clams from China's Jiaozhou Bay, estimating that average seafood consumption exposes Chinese consumers to over 1,200 microplastic particles per person per year through shellfish alone.
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When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.