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Another top predator in the list: microplastics in Mediterranean Monk Seals.
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More Papers Like This
Microplastics discovered in the body tissues of whales, dolphins and seals – sparking concerns for human health too
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Researchers found that relatively large microplastic particles can penetrate and accumulate in the body tissues of whales, dolphins, and seals, raising concerns about similar tissue-level accumulation pathways in humans who consume marine-origin food.
The Impact of Microplastics on Filter-Feeding Megafauna
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Filter-feeding megafauna in the Mediterranean, including whale sharks and manta rays, ingest large quantities of microplastics while feeding near the surface where plastic concentrations are highest. These charismatic species serve as bioindicators of microplastic pollution and face direct physiological risk from chronic plastic ingestion and associated chemical contaminants.
Microplastics in Biota
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Microplastics have been detected in biota across marine, freshwater, and terrestrial ecosystems, demonstrating their ability to enter food webs at multiple trophic levels. Their omnipresence in living organisms raises concerns about bioaccumulation of both the plastic particles and the chemical additives and adsorbed pollutants they carry.
Microplastics in Biota
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Researchers summarized evidence that microplastics have infiltrated living organisms across marine, freshwater, and terrestrial ecosystems, posing a broad threat to biodiversity. Their persistence in biological tissues means they can accumulate up the food chain, ultimately reaching humans through diet.
Microplastics in the Mediterranean Biota
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This review synthesized evidence on microplastic ingestion, accumulation, and biological effects across Mediterranean marine biota — including fish, invertebrates, and marine mammals — assessing the ecological consequences of widespread contamination. Because Mediterranean seafood is a dietary staple for hundreds of millions of people, plastic accumulation throughout its food web represents a significant and poorly quantified source of human microplastic intake.
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