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Ingestion of microplastics and natural fibres in Sardina pilchardus (Walbaum, 1792) and Engraulis encrasicolus (Linnaeus, 1758) along the Spanish Mediterranean coast

Marine Pollution Bulletin 2018 263 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 45 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
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Summary

Microplastics and natural fibers were found in the digestive tracts of European sardines and anchovies collected from 14 stations along the Spanish Mediterranean coast, with microplastics present in about 15% of individuals. The study documents widespread but variable microplastic ingestion in two commercially important small pelagic fish species that are key components of Mediterranean food webs and human diets.

Polymers
Body Systems

The ingestion of microplastics and natural fibres (<5 mm) was assessed for two commercial fish species in the western Mediterranean Sea: Sardina pilchardus and Engraulis encrasicolus. Gastrointestinal tracts from 210 individuals from 14 stations were examined with 14.28-15.24% of the small pelagic fish S. pilchardus and E. encrasicolus having ingested microplastics and natural fibres. A latitudinal increase in condition index (Fulton's K) of S. pilchardus gave an indication that larger individuals with better physical condition are less likely to ingest microplastics and natural fibres. Fibres were the most frequent particle type (83%) and Fourier Transform Infrared spectroscopy (FT-IR) analysis indicated polyethylene terephthalate was the most common microplastics material (30%). Results from this study show that both microplastics and natural fibres of anthropogenic origin are common throughout the pelagic environment along the Spanish Mediterranean coast.

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