0
Article Tier 2 Environmental Sources Food & Water Human Health Effects Marine & Wildlife Sign in to save

Uptake and Depuration Kinetics Influence Microplastic Bioaccumulation and Toxicity in Antarctic Krill (Euphausia superba)

Environmental Science & Technology 2018 192 citations

AI summary Read the abstract

Researchers exposed Antarctic krill to polyethylene microplastics to measure acute toxicity and ingestion kinetics. While no mortality or dose-dependent weight loss occurred, krill readily ingested the particles and egested them within hours, indicating rapid gut clearance. The study provides important baseline data on how microplastics move through a key species at the base of the Antarctic food web, with implications for bioaccumulation in higher trophic levels.

Polymers

The discarding of plastic products has led to the ubiquitous occurrence of microplastic particles in the marine environment. The uptake and depuration kinetics of ingested microplastics for many marine species still remain unknown despite its importance for understanding bioaccumulation potential to higher trophic level consumers. In this study, Antarctic krill ( Euphausia superba) were exposed to polyethylene microplastics to quantify acute toxicity and ingestion kinetics, providing insight into the bioaccumulation potential of microplastics at the first-order consumer level. In the 10 day acute toxicity assay, no mortality or dose-dependent weight loss occurred in exposed krill, at any of the exposure concentrations (0, 10, 20, 40, or 80% plastic diet). Krill exposed to a 20% plastic diet for 24 h displayed fast uptake (22 ng mg-1 h-1) and depuration (0.22 h-1) rates, but plastic uptake did not reach steady state. Efficient elimination also resulted in no bioaccumulation over an extended 25 day assay, with most individuals completely eliminating their microplastic burden in less than 5 days post exposure. Our results support recent findings of limited acute toxicity of ingested microplastics at this trophic level, and suggest sublethal chronic end points should be the focus of further ecotoxicological investigation.

More Papers Like This

Article Tier 2

Quantification of microplastics in the stomach content of krill in the Southern Ocean

AI summary Read the abstract

Microplastics were quantified in the gut contents of Antarctic krill (Euphausia superba) collected from the Southern Ocean, with specimens examined using microscopy and spectroscopy for plastic particle identification. The study provides evidence that a keystone species at the base of the Antarctic food web is ingesting microplastics, with potential implications for polar ecosystem health.

Article Tier 2

Microplastics in Antarctic krill (Euphausia superba) from Antarctic region

AI summary Read the abstract

Researchers examined Antarctic krill from two regions of the Southern Ocean and found microplastics in these ecologically critical organisms. The most common particles were fibers, and the polymer types included polyethylene and polyester. Since Antarctic krill are a foundational species in the polar food web, their contamination with microplastics has implications for the broader Antarctic marine ecosystem.

Article Tier 2

Nanoplastics affect moulting and faecal pellet sinking in Antarctic krill (Euphausia superba) juveniles

AI summary Read the abstract

Researchers exposed juvenile Antarctic krill to nanoplastics and found that nanoplastic ingestion interfered with moulting (a key growth process) and reduced the sinking rate of faecal pellets, which could impair the biological carbon pump in Southern Ocean ecosystems.

Article Tier 2

Experimental ingestion of microplastics in three common Antarctic benthic species

AI summary Read the abstract

Researchers tested whether three common Antarctic seafloor species would ingest microplastic beads in a controlled experiment and found that all three species consumed the particles within 48 hours. The bivalve and both sea squirt species ingested microplastics of various sizes, though the bivalve could not swallow the largest particles. The study highlights that even organisms in remote Antarctic ecosystems are vulnerable to microplastic contamination.

Article Tier 2

Microplastics in Antarctic krill from the Antarctic Peninsula: distribution, composition, and exposure

AI summary Read the abstract

Scientists found tiny plastic particles called microplastics inside Antarctic krill, the small shrimp-like creatures that many ocean animals eat. The plastic pollution was widespread across different areas of Antarctica, with larger krill containing more plastic particles than smaller ones. This matters because krill are a key food source in ocean food chains, meaning these plastics could work their way up to fish and other seafood that humans eventually eat.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper