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An overview of microplastic and nanoplastic pollution in agroecosystems
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This overview reviewed the current understanding of microplastic and nanoplastic pollution in agroecosystems, examining how agricultural practices like mulching, irrigation, and sludge application introduce plastics into soils and food crops.
Microplastics and nanoplastics are emerging pollutants of global importance. They are small enough to be ingested by a wide range of organisms and at nano-scale, they may cross some biological barriers. However, our understanding of their ecological impact on the terrestrial environment is limited. Plastic particle loading in agroecosystems could be high due to inputs of some recycled organic waste and plastic film mulching, so it is vital that we develop a greater understanding of any potentially harmful or adverse impacts of these pollutants to agroecosystems. In this article, we discuss the sources of plastic particles in agroecosystems, the mechanisms, constraints and dynamic behaviour of plastic during aging on land, and explore the responses of soil organisms and plants at different levels of biological organisation to plastic particles of micro and nano-scale. Based on limited evidence at this point and understanding that the lack of evidence of ecological impact from microplastic and nanoplastic in agroecosystems does not equate to the evidence of absence, we propose considerations for addressing the gaps in knowledge so that we can adequately safeguard world food supply.
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Micro and nanoplastics ravaging our agroecosystem: A review of occurrence, fate, ecological impacts, detection, remediation, and prospects
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This review examines how micro and nanoplastics are infiltrating agricultural ecosystems through plastic mulch, irrigation water, sewage sludge, and other sources. Researchers found evidence that these particles harm soil organisms, reduce crop growth, and can carry toxic chemicals up the food chain to humans. The paper highlights the urgent need for better detection methods and remediation strategies to protect food production systems.
Microplastics in agroecosystems: A review of effects on soil biota and key soil functions
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This review examines how microplastic and nanoplastic contamination in agricultural soils affects soil organisms and ecological functions. Researchers found that plastics enter farmland through multiple pathways including plastic mulch, sewage sludge, and irrigation water, and once present they alter soil properties and exhibit toxic behavior toward soil biota. The study identifies significant knowledge gaps about the long-term impacts of microplastic accumulation on agricultural productivity and food safety.
Nano-microplastic and agro-ecosystems: a mini-review
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This review examines the growing problem of micro- and nanoplastic contamination in agricultural ecosystems, where sources include plastic mulch films, organic waste amendments, and atmospheric deposition. The study suggests that these plastic particles negatively affect soil health, microbial communities, and plant development, raising concerns about long-term impacts on food production systems.
Current research trends on microplastics pollution and impacts on agro-ecosystems: A short review
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This review summarizes current research on microplastic pollution in agricultural ecosystems, covering sources, effects, toxicity, and potential solutions. Researchers found that while most microplastic studies have focused on marine environments, agricultural soils are also significantly contaminated through sources like plastic mulch film, sewage sludge, and irrigation water, with potential impacts on soil health and crop production.
Nanoplastics and Microplastics in Agricultural Systems: Effects on Plants and Implications for Human Consumption
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This review summarizes existing research on how nanoplastics and microplastics enter agricultural soil through irrigation, plastic mulch, and sewage sludge, then accumulate in crops that people eat. The particles can also carry other harmful substances like pesticides and heavy metals into plants, raising concerns about long-term health effects from chronic dietary exposure.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.