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Phytoplankton response to polystyrene microplastics: Perspective from an entire growth period
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Researchers tracked the effects of polystyrene microplastics on the green alga Chlorella pyrenoidosa across its entire growth cycle and found dose-dependent harm during early growth phases. The microplastics reduced photosynthetic activity and inhibited growth by up to 38%, though the algae showed some ability to recover in later growth stages. The study suggests that microplastics can meaningfully disrupt the growth of freshwater phytoplankton, which form the foundation of aquatic food webs.
Microplastics are widely identified in aquatic environments, but their impacts on phytoplankton have not been extensively studied. Here, the responses of Chlorella pyrenoidosa under polystyrene (PS) microplastics exposure were studied across its whole growth period, with microplastic sizes of 0.1 and 1.0 μm and 3 concentration gradients each, which covered (10 and 50 mg/L) and exceeded (100 mg/L) its environmental concentrations, respectively. PS microplastics caused dose-dependent adverse effects on Chlorella pyrenoidosa growth from the lag to the earlier logarithmic phases, but exhibited slight difference in the maximal inhibition ratio (approximately 38%) with respect to the two microplastic sizes. In addition to the reduced photosynthetic activity of Chlorella pyrenoidosa, unclear pyrenoids, distorted thylakoids and damaged cell membrane were observed, attributing to the physical damage and oxidative stress caused by microplastics. However, from the end of the logarithmic to the stationary phase, Chlorella pyrenoidosa could reduce the adverse effects of microplastics jointly through cell wall thickening, algae homo-aggregation and algae-microplastics hetero-aggregation, hence triggering an increase of algal photosynthetic activity and its growth, and cell structures turned to normal. Our study confirmed that PS microplastics can impair but then enhance algae growth, which will be helpful in understanding the ecological risks of microplastics.
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Effects of different concentrations and particle sizes of microplastics on the full life history of freshwater Chlorella
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Researchers investigated how polystyrene microplastics of different concentrations and particle sizes affect the complete life cycle of freshwater Chlorella algae. The study found that microplastics can inhibit algal growth by up to 68%, while also altering chlorophyll content and photosynthetic activity, indicating that microplastic pollution may pose significant risks to the base of aquatic food webs.
The toxic effects of polystyrene microplastics on freshwater algae Chlorella pyrenoidosa depends on the different size of polystyrene microplastics
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Researchers tested how two sizes of polystyrene microplastics affect the freshwater alga Chlorella pyrenoidosa, an important organism at the base of aquatic food webs. They found that smaller microplastics caused more severe damage to algal growth, photosynthesis, and cellular health than larger ones, with effects worsening over time and at higher concentrations. The study demonstrates that microplastic size is a critical factor determining toxicity to aquatic phytoplankton.
Effects of microplastics on the growth, photosynthetic efficiency and nutrient composition in freshwater algae Chlorella vulgaris Beij
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Researchers tested how polyethylene and polystyrene microplastics affect the freshwater algae Chlorella vulgaris and found that smaller particles and higher concentrations caused more harm. The microplastics reduced algal growth, photosynthetic efficiency, and disrupted nutrient composition over the 11-day experiment. Since algae form the base of aquatic food chains, this damage could ripple upward through ecosystems that ultimately connect to human food sources.
Impacts of Microplastics on Photosynthetic Efficiency and Pigment Composition in Chlorella pyrenoidosa
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Researchers evaluated how polyethylene and polystyrene microplastics at different concentrations affect photosynthesis and pigment composition in the microalga Chlorella pyrenoidosa over four days. They found that microplastic exposure impaired photosynthetic efficiency and altered chlorophyll and carotenoid levels. The study highlights the potential for microplastic pollution to disrupt primary producers at the base of aquatic food webs.
Concentration dependent toxicity of microplastics to marine microalgae
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Researchers exposed the marine microalga Chlorella sp. to polystyrene microplastics at concentrations of 10 and 50 mg/L, finding that even low concentrations inhibited growth and disrupted photosynthesis, while higher concentrations caused more pronounced oxidative stress.
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