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PHB - Bio Based and Biodegradable Replacement for PP: A Review

Novel Techniques in Nutrition & Food Science 2018 6 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Erich Markl

Summary

This review assessed polyhydroxybutyrate (PHB), a biologically produced and fully biodegradable polyester, as a sustainable replacement for polypropylene in food packaging, noting its similar properties and genuine biodegradability as key advantages over conventional plastics that persist as microplastics.

Polymers

Food packaging today relies heavily on plastics such as PP (polypropylene) and PE (polyethylene), from which short-lived, cost-effective packaging materials are made. Their accumulation in the environment has becomes a significant concern. PHB (Polyhydroxy butyrate) is a naturally produced polyester, which can be used as biodegradable thermoplastics. PHB has similar properties to PP and is seen as sustainable replacement candidate for this fossil commodity polymer. PHB is biodegradable, also in the marine environment. Key benefits of PHB over PP are lower carbon footprint and avoidance of “white pollution”, which manifests itself e.g. as marine debris and microplastics. Bioplastics today have a market share of only 2%, and it is materials that can replace mass products such as PE and PP which can really pave the way for more sustainable plastics. PHB will play a key role here. In this review article, the state-of-the-art in PHB production and applications is discussed

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