We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Cellular Bioreactivity of Micro- and Nano-Plastic Particles in Oysters
AI summary Read the abstract
Polystyrene nano (50 nm) and micro (3 μm) beads were exposed to Eastern oysters and internalization into cells was evaluated, finding that both particle sizes were taken up by hemocytes (immune cells) with nanoparticles reaching intracellular locations more effectively than microparticles. The study provides cellular-level evidence that nanoplastics can penetrate oyster immune cells, raising concern about immunological disruption in commercially important shellfish.
The global usage of plastics has increased dramatically over the last several decades. Polystyrene is the fourth most common plastic material produced annually due to its many versatile applications. Consequently, there has been a coinciding increase in polystyrene wastes, much of which makes its way into waterways and oceanic habitats. While plastic debris has been shown to adversely affect many marine species as a result of ingestion and entanglement, less is known about the cellular uptake of small-scale plastic particles (nano and micro) by marine invertebrates. In this study, we investigated the potential for uptake of polystyrene nano and micron sized beads (50nm and 3um) by the Eastern Oyster, Crassostrea virginica. This research was focused on two key issues: 1) how particle size would affect uptake by hepatopancreas (HP) cells in vitro, and 2) the difference in uptake of micron and nano particles in vivo between gill and HP tissues. This research confirmed that oysters can accumulate polystyrene beads in their tissues, especially HP tissues. Furthermore, using fluorescent deconvolution microscopy, it was observed that plastic nanoparticles exhibited a much greater propensity for intracellular accumulation in HP cells, primarily into lysosomes via endosomal pathways, indicating the potential for significant bioreactivity and sublethal impacts. While exposures of whole oysters or isolated HP cells to bare polystyrene beads did not cause any significant toxicity (acute or sublethal), nanoplastics are more likely to accumulate intracellularly and to deliver adsorbed toxins directly into cells.
More Papers Like This
Confounding factors affect hemocyte responses of mussels Mytilus galloprovincialis upon foodborne exposure to polystyrene nanoplastics of three sizes
AI summary Read the abstract
Mussels (Mytilus galloprovincialis) were fed polystyrene nanoplastics at three sizes (50, 200, 1000 nm) and two doses for 7 days, revealing size- and dose-dependent effects on hemocyte immune function, with smaller particles causing greater cellular disruption.
Nanoplastics: From tissue accumulation to cell translocation into Mytilus galloprovincialis hemocytes. resilience of immune cells exposed to nanoplastics and nanoplastics plus Vibrio splendidus combination
AI summary Read the abstract
Researchers studied how polystyrene nanoplastics of different sizes accumulate in and affect the immune cells of Mediterranean mussels. They found that the smallest nanoparticles quickly moved from the digestive system into the bloodstream and were taken up by immune cells, altering their function including motility and the ability to produce reactive oxygen species. However, the immune cells showed resilience by recovering their ability to fight bacterial infection after nanoplastic exposure.
Internalization, uptake routes pathways and effects of polystirene nanoplastics in hemocytes of Mytilus galloprovincialis through an in vitro approach
AI summary Read the abstract
This study examined the internalization of polystyrene nanoparticles into cells, investigating the uptake routes, cellular pathways, and biological effects of nanoplastic exposure at the cellular level. Understanding how nanoplastics enter and affect cells is foundational to assessing their potential human health risks.
Immunotoxicity of polystyrene nanoplastics in different hemocyte subpopulations of Mytilus galloprovincialis
AI summary Read the abstract
Researchers exposed hemocyte subpopulations of Mytilus galloprovincialis mussels to polystyrene nanoplastics and found that different immune cell types responded differently, with some showing increased mortality and lysosomal damage at environmentally relevant concentrations.
In vivo bioaccumulation and responses of hemocytes of mussels Perna viridis to microplastics and nanoplastics exposure
AI summary Read the abstract
Researchers found that mussels exposed to environmentally realistic levels of micro- and nanoplastics quickly accumulated the particles in their blood cells (hemocytes) at concentrations approaching those of the surrounding water. The smaller nanoplastics were more readily taken up and caused more damage to cellular structures called lysosomes. Since mussels are widely consumed as seafood, their ability to concentrate microplastics in their tissues is relevant to human dietary exposure.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.