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Microplastic pollution in rice-fish co-culture system: A report of three farmland stations in Shanghai, China
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Microplastics were detected in water, sediment, fish, and soil samples from three rice-fish co-culture farms in Shanghai, with fibers as the most common type and concentrations varying by compartment. The study raises concerns about microplastic contamination in integrated aquaculture-agriculture systems that produce both fish and rice for human consumption.
Microplastics are emerging contaminants of increasing concern. Despite the occurrence of microplastics in farmland soils, the knowledge on microplastics in rice-fish co-culture ecosystems is limited. In this study, we investigated the distribution of microplastics in three rice-fish culture stations in Shanghai. During non-rice and rice-planting periods, microplastics in water, soils and aquatic animals (eel, loach and crayfish) were systematically assayed using methods of NaCl density extraction, HO digestion and micro-fourier transform infrared spectroscopy. Results showed that average microplastic abundances were 0.4 ± 0.1 items L, 10.3 ± 2.2 items kg, 1.7 ± 0.5 items individual in water, soils and aquatic animal samples, respectively. We found an increasing trend in microplastic abundances in water, soil and animal samples from non-rice period to rice-planting period. Almost all of microplastics were found in digestive tracts of animals. Major microplastics were small (<1 mm) polyethylene and polypropylene fibers, with color of white and translucent. Size, shape, color and polymer type distributions of microplastics were similarly found in environmental and animal samples. Moreover, microplastic abundances in aquatic animals correlated to abundance in farmland soils. This study, for the first time, reveals the occurrence and characteristics of microplastic pollution in rice-fish culture ecosystem which suggests the potential ecological risks of microplastics in the agroecosystem.
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