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The characteristics of plastic nanoparticles and their effect on zooplankton
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This thesis reviewed the characteristics of plastic nanoparticles and their potential effects on zooplankton, which are a foundational component of aquatic food webs. Because nanoplastics are smaller than microplastics, they are more easily taken up by tiny organisms and may have more pervasive ecological effects.
Everyday items release of nanoplastics A well-known problem of today’s society is the large plastic pollutions on both land and in the oceans. The macroplastics (5mm to 20 μm) and the microplastics (smaller than 5 mm.) are well studied, and it is generally known that these types of particles are harmful for animals if ingested or entangled. Even though it is generally thought that plastics only degrade into smaller and smaller pieces little is known about the next expected sizes of plastics, the nanoplastics (<20 μm). In this study nanoplastics will be produced by degrading plastics from pacifiers of both latex and silicone and also by degrading the plastic Poly ethylene (PE) from a water bottle. Then the size, characteristics and toxicity of these particles will be analysed. To mimic an accelerated degradation of the monotone tear of everyday use, a stick blender was used to degrade plastics in distilled water. By using a combination of laser scattering and a microscope, the result showed that all the products released nanoplastics. These nanoplastics are around the size of 100 nm. However, the number of plastics that gets released vary between the products. The water bottle released 3.7 million particles/mL, the silicone released 18.7 million particles/mL and the latex released 20.3 million particles/mL as shown in the figure. With the help of Fourier-transform infrared spectroscopy (FTIR) the molecular bonds within the particle could be identified and compared with the raw material. This confirmed that the nanoparticles were still of the original materials Silicone, latex and PE. This agreed with the theory that plastics only degrade into smaller and smaller particles. To get an understanding of the stability of all the particles in water solution the zeta potential were measured. It showed unstable solutions for all the samples when they had been left for a few days. An acute toxicity test was performed with the zoo plankton, Daphnia magna, neither of the plastics showed any significant toxicity in comparison to the controls with distilled water and mixed distilled water. However, a life time test should be made to confirm that these particles are harmless. To conclude, all the plastics degrade into nanoplastics, the particles are instable in a water solution but there is no sign of toxicity after an acute toxicity test, however, more extensive toxicity tests should be made to confirm that these everyday items do not affect our well-being. Bachelor thesis in Molecular Biology 30 hp 2019 Department of biology, Lunds University Supervisors: Tommy Cedervall, Mikael Ekvall, Martin Lundqvist Biochemistry, Lunds University (Less)
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This review examines the impacts of microplastics on zooplankton communities, covering how microplastic ingestion and physicochemical alterations of aquatic environments affect zooplankton feeding, reproduction, and community structure. Zooplankton are highlighted as ecologically critical organisms whose disruption can cascade through aquatic food webs.
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This review examines the growing concern about microplastic impacts on marine and freshwater zooplankton, noting that these tiny organisms can ingest microplastics and are at the base of most aquatic food webs. Plastic ingestion can cause gut blockages, immune responses, energy loss, and reduced reproduction, with potential cascading effects on ecosystems and the species—including fish and humans—that feed on zooplankton.
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This review synthesized laboratory and field evidence on microplastic bioavailability and effects on marine zooplankton, finding that multiple taxa readily ingest microplastics with negative impacts on feeding, reproduction, and energy balance, and that zooplankton represent a critical route for transferring microplastics into marine food webs. The authors identify particle size, concentration, and feeding behavior as the main determinants of microplastic bioavailability to zooplankton.
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