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Reliable methodologies to determine microplastics in mussels: Enhanced digestion protocols, transference to gold-coated filters and determination via laser-based transflectance infrared spectrometry

Marine Pollution Bulletin 2025 2 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Adrián López-Rosales, J.M. Andrade, Paula García-Tejedor, M Estela Del Castillo-Busto, Elba Iglesias-Cambón, Soledad Muniategui‐Lorenzo

Summary

Researchers compared six digestion protocols for extracting microplastics from Mediterranean mussels (Mytilus galloprovincialis) and found enzymatic-oxidative digestion achieved the highest recovery (>90%), while a two-step alkaline-surfactant method offered a faster, cost-effective alternative. They also validated a transfer protocol to gold-coated filters for quantum cascade laser infrared analysis.

While several analytical strategies have been developed in the last years to determine MPs in marine ecosystems, reliable and fast analytical methods are still needed for monitoring filter-feeder seafood, such as mussels, intended for commercial use. A comprehensive review of state-of-the-art methodologies to evaluate MPs in mussels is presented. Then, an effective method to extract and characterize them in Mytilus Galloprovincialis is proposed. Six digestion procedures were studied: two 1-step alkaline-oxidative methods, two 2-steps alkaline-oxidative methods, a surfactant-oxidative method, and an enzymatic-oxidative one. The latter demonstrated the highest efficacy (recoveries >90 % for the tested polymers), though a modified 2-steps alkaline oxidation using a surfactant offers a cost-effective and slightly faster alternative (on average, 12-13 days, vs 16-17 days of the enzymatic one). The methods proposed here include a transfer protocol from stainless-steel to gold-coated filters (ca. 30 min per filter), which are then analyzed using a quantum cascade laser-based infrared imaging system, QCL-LDIR. The method was validated and its performance compared to previous works. Finally, the methodology was employed to measure MPs in both commercial (2.6 MPs/g, wet weight) and wild mussels (5.2 MPs/g, wet weight), demonstrating its applicability.

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