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Nanoplastics: From tissue accumulation to cell translocation into Mytilus galloprovincialis hemocytes. resilience of immune cells exposed to nanoplastics and nanoplastics plus Vibrio splendidus combination
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Researchers studied how polystyrene nanoplastics of different sizes accumulate in and affect the immune cells of Mediterranean mussels. They found that the smallest nanoparticles quickly moved from the digestive system into the bloodstream and were taken up by immune cells, altering their function including motility and the ability to produce reactive oxygen species. However, the immune cells showed resilience by recovering their ability to fight bacterial infection after nanoplastic exposure.
Plastic litter is an issue of global concern. In this work Mytilus galloprovincialis was used to study the distribution and effects of polystyrene nanoplastics (PS NPs) of different sizes (50 nm, 100 nm and 1 μm) on immune cells. Internalization and translocation of NPs to hemolymph were carried out by in vivo experiments, while endocytic routes and effects of PS NPs on hemocytes were studied in vitro. The smallest PS NPs tested were detected in the digestive gland and muscle. A fast and size-dependent translocation of PS NPs to the hemolymph was recorded after 3 h of exposure. The internalization rate of 50 nm PS NPs was lower when caveolae and clathrin endocytosis pathways were inhibited. On the other hand, the internalization of larger particles decreased when phagocytosis was inhibited. The hemocytes exposed to NPs had changes in motility, apoptosis, ROS and phagocytic capacity. However, they showed resilience when were infected with bacteria after PS NP exposure being able to recover their phagocytic capacity although the expression of the antimicrobial peptide Myticin C was reduced. Our findings show for the first time the translocation of PS NPs into hemocytes and how their effects trigger the loss of its functional parameters.
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Polystyrene nanoplastics in the marine mussel Mytilus galloprovincialis.
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This study investigated how polystyrene nanoplastics affect Mediterranean mussels, an important marine species and human food source. Researchers found that these tiny plastic particles can cross cell membranes, accumulate in tissues, and trigger oxidative stress and immune responses. The findings suggest that nanoplastic pollution in the ocean could affect both marine ecosystem health and the safety of seafood consumed by people.
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