0
Article Tier 2 Environmental Sources Human Health Effects Marine & Wildlife Sign in to save

Combined effects of polystyrene microplastics and thermal stress on the freshwater mussel Dreissena polymorpha

The Science of The Total Environment 2020 78 citations

AI summary Read the abstract

Freshwater mussels (Dreissena polymorpha) exposed simultaneously to elevated temperature and microplastics showed greater immune suppression and oxidative stress than mussels exposed to either stressor alone, suggesting climate change warming will amplify microplastic toxicity in freshwater ecosystems.

Polymers
Body Systems
Study Type Environmental

Human-induced changes in the environment have increased the number of stressors impacting aquatic organism. In the light of climate change and plastic pollution, thermal stress and microplastics (MP) have become two of the most intensively studied stressors in aquatic ecosystems. Previous studies, however, mostly evaluated the impacts of thermal and MP stress in isolation, thereby neglecting joint effects. To examine the combined effects of both, we exposed the freshwater mussel Dreissena polymorpha to irregular polystyrene MP (6.4, 160, 4000, 100,000 p mL-1) at either 14, 23 or 27 °C for 14 days and analyzed mortality, mussel activity and clearance rate, energy reserves, oxidative stress and the immunological state. Further, we exposed the mussels to diatomite (natural particle equivalent, 100,000 p mL-1) at each of the three water temperatures to compare MP and natural particle toxicity. An increase in water temperature has a pronounced effect on D. polymorpha and significantly affects the activity, energy reserves, oxidative stress and immune function. In contrast, the effects by MP are limited to a change in the antioxidative capacity without any interactive effects between MP and thermal exposure. The comparison of the MP with a diatomite exposure revealed only limited influence of the particle type on the response of D. polymorpha to high concentrations of suspended particles. The results indicate that MPs have minor effects on a freshwater mussel compared to thermal stress, neither alone nor as interactive effect. Limited MP toxicity could be based on adaptation mechanism of dreissenids to suspended solids. Nonetheless, MP may contribute to environmental impacts of multiple anthropogenic stressors, especially if their levels increase in the future. Therefore, we suggest integrating MP into the broader context of multiple stressor studies to understand and assess their joint impacts on freshwater ecosystems.

More Papers Like This

Article Tier 2

The combined effects of polystyrene microplastics and temperature stress on Mytilus galloprovincialis, Lamarck, 1819

AI summary Read the abstract

Researchers investigated the combined effects of polystyrene microplastics and rising water temperatures on Mediterranean mussels. The study found that microplastic exposure amplified temperature-related stress, leading to increased mortality, greater oxidative damage, and more severe tissue changes, suggesting that these two environmental stressors interact to worsen harm to marine organisms.

Article Tier 2

Combined ecotoxicity of polystyrene microplastics and Di-(2-ethylhexyl) phthalate increase exposure risks to Mytilus coruscus based on the bioaccumulation, oxidative stress, metabolic profiles, and nutritional interferences

AI summary Read the abstract

Researchers exposed hard-shelled mussels to a common plastic additive (DEHP) and polystyrene microplastics together, and found that the microplastics increased how much DEHP accumulated in the animals' digestive organs. The combined exposure disrupted the mussels' antioxidant defenses and altered their metabolic processes more than either pollutant alone. The study suggests that microplastics can amplify the harmful effects of chemical pollutants in marine organisms.

Article Tier 2

Combined effects of polyamide microplastics and the pathogenic bacterium Vibrio parahaemolyticus on the immune parameters of Mytilus coruscus

AI summary Read the abstract

When mussels were exposed to nylon microplastics along with harmful Vibrio bacteria, they suffered gill damage, increased oxidative stress, and weakened immune defenses compared to either stressor alone. The combined exposure suppressed key immune enzymes that mussels need to fight infection. Since mussels are widely consumed as seafood, this study raises concerns that microplastic-contaminated shellfish could carry more pathogens and be less safe to eat.

Article Tier 2

Combined effects of global warming and microplastic exposure from individual to populational levels of a benthic copepod

AI summary Read the abstract

This study assessed the combined effects of global warming and microplastic exposure on freshwater and marine organisms across individual and population levels, examining how climate and plastic pollution interact as co-occurring stressors. Results showed that warming conditions modified microplastic toxicity in ways that suggest climate change will alter the ecological risk of plastic pollution in aquatic systems.

Article Tier 2

Combined effects of global warming and microplastic exposure from individual to populational levels of a benthic copepod

AI summary Read the abstract

This study examined the combined effects of global warming and microplastic exposure on aquatic organisms from the individual to the population level, investigating how these two co-occurring stressors interact. Warming amplified some microplastic effects, suggesting that climate change will exacerbate the ecological consequences of plastic pollution in aquatic ecosystems.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper