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Photodegradation Elevated the Toxicity of Polystyrene Microplastics to Grouper (Epinephelus moara) through Disrupting Hepatic Lipid Homeostasis
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Researchers compared the toxicity of pristine, UV-photodegraded, and commercial polystyrene microplastics in juvenile grouper fish. The study found that photodegradation significantly elevated the toxicity of microplastics by disrupting hepatic lipid homeostasis, suggesting that weathered microplastics in the environment may be more harmful than their pristine counterparts.
Microplastics (MPs) have caused increasing global concerns due to their detrimental effects on marine ecosystems. However, the role of photodegradation in altering toxicity of MPs to marine organisms is poorly understood. We therefore investigated the photolytic transformation of pristine polystyrene fragments (P-PS) by 60-day ultraviolet (UV) irradiation, and compared the toxicity of P-PS, photodegraded PS (PD-PS), and commercially available polystyrene microbeads (C-PS) to juvenile grouper (Epinephelus moara). Photodegradation reduced the size from ∼55.9 μm of P-PS to ∼38.6 μm of PD-PS, even produced nanoparticles (∼75 nm) with a yield of 7.03 ± 0.37% (w/w), and induced surface oxidation and formation of persistent free radicals (e.g., CO•, COO•). Also, endogenous pollutants (chemical additives and polymer fragments) were leached out. Thus, PD-PS had the highest growth inhibition and lipidosis-driven hepatic lesions of grouper, followed by P-PS and C-PS, which was mainly explained by increased hepatic bioaccumulation of MPs/NPs and released endogenous toxicants. Furthermore, oxidative stress-triggered mitochondrial depolarization, suppression of fatty acid oxidation and transport, and promotion of inflammation were identified as the key mechanisms for the enhanced hepatotoxicity after photodegradation. This work provides new insight into the potential hazard and harm of MPs in marine environments after photodegradation.
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PhotodegradationElevated the Toxicity of PolystyreneMicroplastics to Grouper (Epinephelus moara) throughDisrupting Hepatic Lipid Homeostasis
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UV light exposure made polystyrene microplastics more toxic to juvenile fish than either fresh or commercial polystyrene microbeads. Photodegradation reduced particle size, created nanoplastics, and caused surface oxidation, all of which increased harm to fish — suggesting that environmental weathering of plastic pollution may make it more dangerous over time.
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Researchers explored how microplastics and nanoplastics of varying sizes affect hepatic lipid metabolism in hybrid grouper fish during winter overwintering periods. The study found that polystyrene particles disrupted lipid metabolism, caused oxidative stress, and altered gene expression in liver tissue, suggesting these pollutants may compromise fish survival during metabolically demanding cold seasons.
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This study found that sunlight-aged microplastics are more toxic to zebrafish brains than fresh ones, disrupting nerve signaling chemicals and motor neuron development at very low concentrations. The findings are important because most microplastics in the environment have been weathered by sunlight, meaning their real-world neurotoxic effects may be worse than laboratory tests using fresh plastics would suggest.
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Freshwater perch fed UV-aged polyethylene microplastics showed greater DNA damage and more severe metabolic disruption in liver and muscle tissue than fish fed virgin (new) microplastics. The aged plastics disrupted energy metabolism, amino acid processing, and neurotransmitter levels. Since most microplastics in the environment have been weathered by sunlight, these findings suggest the real-world health risks to fish — and potentially to the humans who eat them — may be greater than lab studies using fresh plastics indicate.
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Researchers exposed rare minnow fish to polystyrene microplastics and observed significant metabolic changes in the liver after four weeks. The microplastics caused cellular and tissue alterations along with shifts in metabolic pathways related to energy production and lipid metabolism. The study suggests that chronic microplastic exposure can disrupt normal liver function in freshwater fish even at sublethal concentrations.
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