0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Environmental Sources Food & Water Human Health Effects Marine & Wildlife Sign in to save

Occurrence of microplastics in cosmetic products collected from Myanmar

IOP Conference Series Earth and Environmental Science 2020 8 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 35 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Ei Ei Mon, Haruhiko Nakata, Ei Ei Mon, Haruhiko Nakata Haruhiko Nakata Haruhiko Nakata, Haruhiko Nakata, Haruhiko Nakata, Haruhiko Nakata, Haruhiko Nakata, Ei Ei Mon, Ei Ei Mon, Haruhiko Nakata Haruhiko Nakata Haruhiko Nakata Haruhiko Nakata Haruhiko Nakata, Haruhiko Nakata Haruhiko Nakata, Haruhiko Nakata, Haruhiko Nakata Haruhiko Nakata Haruhiko Nakata, Haruhiko Nakata, Haruhiko Nakata Haruhiko Nakata, Haruhiko Nakata, Haruhiko Nakata Haruhiko Nakata, Haruhiko Nakata Haruhiko Nakata Haruhiko Nakata, Haruhiko Nakata Haruhiko Nakata, Haruhiko Nakata

Summary

Microplastic beads made of polyethylene were found in eight facial scrub products sold in Myanmar. These cosmetic microplastics enter waterways during washing and can be ingested by marine organisms, potentially entering the human food chain through seafood.

Polymers
Study Type Environmental

Abstract Plastics pollution in the ocean is an area of growing concern, with research efforts focusing on the cosmetic products of the microplastic (<5mm) fractions. Cosmetic products, such as facial scrubs, have been identified as potentially important primary sources of microplastics to the marine environment. In my study, I observed microplastic beads found in eight facial scrub cleansers that listed polyethylene as an ingredient. They are ingested by diverse marine fauna, including zooplanktons, mussel, oyster, shrimp, fish etc. They can enter human food chains via several pathways. Marine scientists need to educate the public to the dangers of using products that pose an immediate and long-term threat to the health of the oceans and the food we eat.

Sign in to start a discussion.

Share this paper