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Exposure of bay scallop Argopecten irradians to micro-polystyrene: Bioaccumulation and toxicity
Summary
Bay scallops exposed to polystyrene microbeads showed accumulation in their digestive tissues and increased activity of antioxidant enzymes, indicating oxidative stress, with effects growing stronger with higher doses and longer exposure. The study confirms that microplastic ingestion can induce a stress response in commercially harvested bivalves.
Marine microplastic pollution poses a threat to aquatic organisms, including bivalves. In this study, we investigated the accumulation of microplastics and their elicited antioxidant stress response in the bay scallop Argopecten irradians. Scallops were exposed to 1 μm diameter micro-polystyrene (MP) beads at 10, 100, and 1000 beads/mL concentrations for a 7 day period. Bead presence in the digestive diverticula and defense responses in the digestive diverticula and hemolymph were measured at 1, 3, 5, and 7 days. The activity and expression of the antioxidant enzymes superoxide dismutase (SOD) and catalase (CAT) and HO in the digestive diverticula and/or hemolymph of scallops increased with microplastic concentration and exposure duration. These results suggest that microplastics can accumulate in the digestive diverticula of A. irradians, and that exposure to microplastics induces oxidative stress in bivalves. It is likely that exposure to high concentrations of micro- or nano-sized plastic particles could potentially have adverse effects in bivalves.