0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Gut & Microbiome Sign in to save

Evidence for rapid gut clearance of microplastic polyester fibers fed to Chinook salmon: A tank study

Environmental Pollution 2020 24 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 40 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Andrew R. Spanjer, Theresa L. Liedtke, Kathleen E. Conn, Lisa K. Weiland, Robert W. Black, Nathan Godfrey

Summary

Researchers examined gut clearance of polyester microplastic fibers in Chinook salmon through a controlled tank study, finding that fish rapidly cleared ingested fibers within 48 hours under both fed and unfed conditions. The results suggest that while Chinook salmon actively ingest microplastic fibers, their guts efficiently eliminate them, raising questions about net accumulation risk.

Body Systems
Study Type Environmental

Marine and freshwater plastic pollution is a challenging issue receiving large amounts of research and media attention. Yet, few studies have documented the impact of microplastic ingestion to aquatic organisms. In the Pacific Northwest, Chinook salmon are a culturally and commercially significant fish species. The presence of marine and freshwater microplastic pollution is well documented in Chinook salmon habitat, yet no research has investigated the impacts to salmon from microplastic ingestion. The majority of the marine microplastics found in the Salish Sea are microfibers, synthetic extruded polymers that come from commonly worn clothing. To understand the potential impacts of microfiber ingestion to fish, we ran a feeding experiment with juvenile Chinook salmon to determine if ingested fibers are retained or digestion rates altered over a 10 day digestion period. The experiment was completed in two trials, each consisted of 20 control and 20 treatment fish. Treatment fish were each fed an amended ration of 12 food pellets spiked with 20 polyester microfibers and control fish were fed the same ration without added microfibers. Fish were sampled at day 0, 3, 5, 7, and 10 to assess if fibers were retained in their gastrointestinal tract and to determine the rate of digestion. Fibers for the experiment came from washing a red polyester fleece jacket in a microfiber retention bag. Fibers had a mean length of 4.98 mm. Results showed fish were able to clear up to 94% of fed fibers over 10 days. Differences in mean gastrointestinal mass were not statistically significant at any sampled time between treatment and controls, suggesting that the ingestion of microfibers did not alter digestion rates. Further work is needed to understand if repeated exposures, expected in the environment, alter digestion or food assimilation for growth.

Sign in to start a discussion.

More Papers Like This

Article Tier 2

Microplastics in juvenile Chinook salmon and their nearshore environments on the east coast of Vancouver Island

Researchers investigated microplastic ingestion in juvenile Chinook salmon and their nearshore marine environments on the east coast of Vancouver Island, finding microplastics present in both fish digestive tracts and surrounding waters and characterizing the types of particles consumed.

Article Tier 2

Microplastic evacuation in fish is particle size‐dependent

Microplastic retention time in fish was found to depend on particle size, with larger particles being evacuated more slowly than smaller ones, providing empirical data to interpret gut burden studies and better understand chronic exposure dynamics.

Article Tier 2

Estimation of the uptake and gut retention of microplastics in juvenile marine fish: Mummichogs (Fundulus heteroclitus) and red seabreams (Pagrus major)

This study estimated microplastic uptake and gut retention by two marine fish species exposed to polyethylene particles, finding that ingestion rates were proportional to water concentration and that most particles were eliminated within 24 hours. While most microplastics pass through fish quickly, the continuous exposure in contaminated water means that fish guts frequently contain these particles.

Article Tier 2

Ingestion and Depuration of Microplastics by a Planktivorous Coral Reef Fish, Pomacentrus amboinensis

Researchers exposed a coral reef planktivorous fish (Pomacentrus amboinensis) to environmentally relevant concentrations of microplastics and found ingestion in all exposed fish, with most particles cleared within 48 hours of depuration, suggesting rapid gut turnover limits longer-term accumulation under realistic conditions.

Article Tier 2

Ingestion and elimination of anthropogenic fibres and microplastic fragments by the European anchovy (Engraulis encrasicolus) of the NW Mediterranean Sea

Researchers found that 30–40% of European anchovies in the Ligurian Sea had ingested anthropogenic microparticles, primarily plastic fibers and fragments, with most fish containing only a single particle — suggesting relatively short retention times in the gut. The study found that larger plastic fragments may become trapped in the intestinal lumen, raising concerns about how long plastics and their associated toxins remain in commercially harvested fish.

Share this paper