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First record of microplastics in the mussel Limnoperna fortunei
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A Quantitative Analysis of Microplastic Ingestion in Northern New York Bivalves
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Researchers quantified microplastic ingestion in bivalves collected from northern New York waterways, measuring particle counts and types across multiple species. Bivalves are filter feeders that bioaccumulate microplastics directly from their environment, making them both sentinels of freshwater contamination and a dietary exposure route for humans who consume shellfish.
Abundance and characteristics of microplastics in shellfish from Jiaozhou Bay, China
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Researchers found microplastics in both wild and farmed oysters and clams from China's Jiaozhou Bay, estimating that average seafood consumption exposes Chinese consumers to over 1,200 microplastic particles per person per year through shellfish alone.
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Researchers analyzed microplastic fiber content in red mullet (Mullus barbatus) collected from the Tyrrhenian Sea, providing preliminary data on fibrous microplastic ingestion in a commercially important Mediterranean fish species and highlighting seafood consumption as a potential human exposure pathway.
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