We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Microplastics induce dose-specific transcriptomic disruptions in energy metabolism and immunity of the pearl oyster Pinctada margaritifera
AI summary Read the abstract
Pearl oysters (Pinctada margaritifera) exposed to three doses of polystyrene microbeads showed dose-dependent reductions in energy balance, and transcriptomic analysis revealed disruptions to pathways controlling immunity and energy metabolism that scaled with exposure concentration.
A combined approach integrating bioenergetics and major biological activities is essential to properly understand the impact of microplastics (MP) on marine organisms. Following experimental exposure of polystyrene microbeads (micro-PS of 6 and 10 μm) at 0.25, 2.5, and 25 μg L, which demonstrated a dose-dependent decrease of energy balance in the pearl oyster Pinctada margaritifera, a transcriptomic study was conducted on mantle tissue. Transcriptomic data helped us to decipher the molecular mechanisms involved in P. margaritifera responses to micro-PS and search more broadly for effects on energetically expensive maintenance functions. Genes related to the detoxification process were impacted by long-term micro-PS exposure through a decrease in antioxidant response functioning, most likely leading to oxidative stress and damage, especially at higher micro-PS doses. The immune response was also found to be dose-specific, with a stress-related activity stimulated by the lowest dose present after a 2-month exposure period. This stress response was not observed following exposure to higher doses, reflecting an energy-limited capacity of pearl oysters to cope with prolonged stress and a dramatic shift to adjust to pessimum conditions, mostly limited and hampered by a lowered energetic budget. This preliminary experiment lays the foundation for exploring pathways and gene expression in P. margaritifera, and marine mollusks in general, under MP exposure. We also propose a conceptual framework to properly assess realistic MP effects on organisms and population resilience in future investigations.
More Papers Like This
Integrated transcriptomic and metabolomic analysis of the toxic effects of PE microplastics on the Kumamoto oyster (Crassostrea sikamea)
AI summary Read the abstract
Scientists found that tiny plastic particles (from everyday polyethylene, used in bags and packaging) cause real damage to oysters—stressing their cells, disrupting their metabolism, and weakening their immune systems—and smaller particles caused more harm than larger ones. Since oysters are commonly eaten seafood that filter these particles from water, this research is a reminder that the microplastics accumulating in our oceans could be building up in the food we eat, making it important to understand these effects as we assess risks to both marine life and human health.
Microplastics and warming: Metabolic disorders in Pacific oysters (Crassostrea gigas) from the intertidal zone
AI summary Read the abstract
Researchers exposed intertidal Pacific oysters (Crassostrea gigas) to environmentally realistic concentrations of polystyrene microplastic beads (0.025 and 25 µg/L) under simulated tidal cycling, then analyzed gill and digestive gland metabolomes by 1H-NMR spectroscopy at multiple time points. Initial results showed that neither MP exposure nor short-term warming significantly altered the oyster metabolome under the tested conditions.
Microplastics Affect Energy Balance and Gametogenesis in the Pearl Oyster Pinctada margaritifera
AI summary Read the abstract
Pearl oysters exposed to microplastics showed disrupted energy metabolism and impaired gametogenesis, suggesting that plastic pollution could threaten the reproductive success of marine bivalves used in pearl farming. The findings have economic as well as ecological implications, given that pearl farming is a major industry in tropical Pacific island nations.
Polyethylene microbeads induce transcriptional responses with tissue-dependent patterns in the mussel Mytilus galloprovincialis
AI summary Read the abstract
Researchers exposed fish to polyethylene microbeads and measured gene expression across tissues, finding tissue-dependent transcriptional responses that suggest microplastic ingestion affects multiple physiological systems in distinct ways.
Environmental and Sublethal Concentrations of Polystyrene Nanoplastics Induced Antioxidant System, Transcriptomic Responses, and Disturbed Gut Microbiota in Oyster Magallana Hongkongensis
AI summary Read the abstract
Researchers exposed Hong Kong oysters to polystyrene nanoplastics at both environmentally realistic and higher concentrations. Even at the lower, real-world concentrations, the nanoplastics significantly altered the oysters' gut bacteria and gene expression patterns, while higher doses also triggered immune and antioxidant stress responses, raising concerns about food safety and ecosystem health.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.