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Cytotoxic Effects of Alcohol Extracts from a Plastic Wrap (Polyvinylidene Chloride) on Human Cultured Liver Cells and Mouse Primary Cultured Liver Cells.
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Researchers tested alcohol extracts from polyvinylidene chloride (PVDC) plastic wrap and found they were toxic to both human and mouse liver cells in culture. The findings suggest that chemical additives leaching from certain food-contact plastics may pose hepatotoxic risks.
An increasing accumulation of microplastics and further degraded nanoplastics in our environment is suspected to have harmful effects on humans and animals. To clarify this problem, we tested the cytotoxicity of two types of plastic wrap on human cultured liver cells and mouse primary cultured liver cells. Alcohol extracts from plastic wrap, i.e., polyvinylidene chloride (PVDC), showed cytotoxic effects on the cells. Alcohol extracts of polyethylene (PE) wrap were not toxic. The commercially available PVDC wrap consists of vinylidene chloride, epoxidized soybean oil, epoxidized linseed oil as a stiffener and stabilizer; we sought to identify which component(s) are toxic. The epoxidized soybean oil and epoxidized linseed oil exerted strong cytotoxicity, but the plastic raw material itself, vinylidene chloride, did not. Our findings indicate that plastic wraps should be used with caution in order to prevent health risks.
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This study reviews evidence from workers in polyvinyl chloride (PVC) manufacturing plants and finds that PVC microplastic exposure is uniquely linked to liver cancer risk. The evidence of liver damage from occupational exposure to other types of microplastics is limited, suggesting PVC may be especially harmful. These worker studies provide important real-world data on how chronic microplastic exposure at high levels could affect human liver health.
Polyvinyl Chloride Exposure Induces Liver Injury: A Biochemical and Histological Evaluation
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This rat study evaluated liver toxicity from 42 days of daily oral polyvinyl chloride administration at doses of 0.1, 0.2, and 0.3 mg/kg. Liver enzymes (AST, ALT, ALP) were elevated disproportionately, oxidative stress markers were disrupted, and histological changes were observed, suggesting dose-dependent hepatotoxicity from PVC microplastics.
Evaluating the Hepatotoxicity of Polyvinyl Chloride Microplastics in Ducks: Oxidative andFibrotic Outcomes
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Researchers fed ducks low and high doses of polyvinyl chloride (PVC) microplastics for two months and found that the particles accumulated in the liver, causing fat buildup, scarring, and cell death — similar to fatty liver disease in humans — suggesting plastic pollution may harm bird liver health in ways previously only studied in mammals.
The Protective Effect of Pumpkin Extract on Polyvinylchloride) PVC( Hepatotoxicity in Male Albino Rats
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This study investigated whether pumpkin extract could protect against liver damage caused by polyvinyl chloride (PVC) microplastics in male albino rats, given that PVC is a common and persistent source of microplastic exposure. Results suggested that pumpkin extract offered a protective effect against PVC-induced hepatotoxicity.
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Researchers found that Wistar rats administered 0.5 mg/day of polyvinyl chloride microplastics orally showed altered alkaline phosphatase and gamma-glutamyl transferase levels compared to controls, providing experimental evidence that oral PVC microplastic exposure can disrupt liver enzyme function.
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