We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Volatile Chemical Profiling and Microplastic Inspection of Fish Pastes from Balayan, Batangas, Philippines
No summary available — this paper's abstract is not included in the open metadata provided by the publisher. Learn why →
More Papers Like This
Microplastics and organic pollutants in marketed seafood products: a risk assessment in the Central Visayas, Philippines
AI summary Read the abstract
Researchers analyzed microplastics and organic pollutants in processed seafood sold in the Philippines, finding 781 microplastic particles dominated by regenerated cellulose, alginate, PVC, and polyester, with the pesticide Ethion reaching concentrations up to 13.65 ppm in dried fish — presenting the most significant potential health concern among detected contaminants.
Investigation of Microplastic Abundance from Commercial Marine Fish in Bintulu, Sarawak, Malaysia
AI summary Read the abstract
Researchers investigated microplastic contamination in six commercial marine fish species from Bintulu, Sarawak, Malaysia, finding abundances between 1.48 and 3.51 particles per gram, with blue fibers under 1 mm most common and polystyrene and polyamide confirmed by FTIR analysis.
Post-harvest pathways of microplastic contamination in commercially valuable fish from processing centers along the Gulf of Mannar, southeast coast of India
AI summary Read the abstract
Researchers found that microplastic contamination nearly doubles in fish during traditional sun-drying processing along India's Gulf of Mannar coast, with curing salt, airborne fallout, and processing-area soil collectively explaining over 85% of the variance in dried fish MP loads. Estimated adult dietary exposure reached approximately 170,000 microplastics per year, with dried fish contributing 44% despite lower consumption frequency.
Micro-debris Accumulated in Marine Fishes Collected from Central Vietnam: Characteristics and Implication for Human Health Risk
AI summary Read the abstract
Examination of edible tissue from seven common marine fish species in Central Vietnam found micro-debris averaging 0.6–1.0 items per gram wet weight, predominantly fibers of rayon and PET smaller than 250 μm, translating to an estimated annual human intake of 33,000–50,000 items per person through fish consumption. This provides direct evidence of microplastic transfer from marine environments into the human food chain via seafood, quantifying a significant dietary exposure route for coastal populations.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.