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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Gut & Microbiome Human Health Effects Sign in to save

Natural Compounds in the Modulation of the Intestinal Microbiota: Implications in Human Physiology and Pathology

IntechOpen eBooks 2020 6 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 35 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Enzo Spisni, Silvia Turroni Silvia Turroni Enzo Spisni, Renato Spigarelli, Sheri Shahaj, Sheri Shahaj, Renato Spigarelli, Maria Chiara Valerii, Dario Ayala, Dario Ayala, Maria Chiara Valerii, Silvia Turroni Silvia Turroni

Summary

This review examines how natural compounds including polyphenols, fatty acids, and fiber can modulate the gut microbiome and affect human health. While focused on nutrition and gut health rather than microplastics, the gut microbiome is increasingly recognized as a target of microplastic toxicity, making dietary protective factors relevant.

Study Type In vivo

Clinical interest in the human gut microbiota has increased considerably, because of the increasing number of studies linking the human intestinal microbiota and microbiome to an ever increasing number of non-communicable diseases. Many attempts at modulating the gut microbiota have been made using probiotics and prebiotics. However, there are other avenues that are still little explored from a clinical point of view that appear promising to obtain modifications of the microbial ecology and biological activities connected to the microbiome. This chapter summarizes all in vitro, in vivo and clinical studies demonstrating the possibility to positively modulate the intestinal microbiota by using probiotics, foods (and prebiotics), essential oils, fungus and officinal plants. For the future, clinical studies investigating the ability to modify the intestinal microbiota especially by using foods, officinal and aromatic plants or their extracts are required. More knowledge in this field is likely to be of clinical benefit since modulation of the microbiome might support the therapy of most non-communicable diseases in the future.

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