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Feeding Ecology of Sicydium bustamantei (Greeff 1884, Gobiidae) Post-Larvae: The “Little Fish” of São Tomé Island

Oceans 2020 1 citation ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Vânia Baptista, Ester Dias, Joana Cruz, Maria Branco, Sara Vieira, Maria Alexandra Teodósio

Summary

This study examined the feeding ecology of Sicydium bustamantei post-larvae during their migration from the ocean into rivers on Sao Tome Island. The research characterized diet composition to understand how these juvenile fish sustain themselves during their critical transition from marine to freshwater habitats.

Study Type Environmental

The rivers of São Tomé Island are colonized by Sicydium bustamantei (Greeff 1882), an amphidromous fish that spawns in those areas. After hatching, larvae drift to the ocean with the river flow. In the marine realm, the planktonic larvae develop and migrate to freshwater as post-larvae. The migrations of post-larvae support important local fisheries at the mouth of rivers in tropical volcanic islands. Amphidromous post-larvae rely on plankton as their main source of organic matter. However, the biology and ecology of S. bustamantei in the West African islands are understudied, despite its importance for local fisheries. Thus, this study aimed to start bridging this gap by studying its feeding ecology. Our objectives were to identify the main prey of S. bustamantei post-larvae, combining gut content with stable isotope analyses. The gut contents included zooplankton (Chaetognatha, Ostracoda, and unidentified crustaceans), debris from plant and/or macroalgae-derived material, and microplastics (including microfibers). The stable isotopes analysis indicated that zooplankton and macroalgae detritus were the main sources of organic matter assimilated by this species. We also demonstrated that S. bustamantei post-larvae are omnivorous and secondary consumers. These data provide pioneering information that can be used in management plans that still need to be developed.

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