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Abundance and Characteristics of Microplastics in Commercially sold fishes from Cebu Island, Philippines

International journal of aquatic biology 2020 11 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 35 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Bianca Sofia F. Abiñon, Bianca Sofia F. Abiñon, Boniver S. Camporedondo, Boniver S. Camporedondo, Esther Mae B. Mercadal, Esther Mae B. Mercadal, Kathryn Marie R. Olegario, Kathryn Marie R. Olegario, Evan Marie H. Palapar, Evan Marie H. Palapar, Chrisian Wilfred R. Ypil, Chrisian Wilfred R. Ypil, Antonio E. Tambuli, Antonio E. Tambuli, Christine Anna Lou M. Lomboy, Christine Anna Lou M. Lomboy, Jake Joshua Chi Garces

Summary

Microplastics were found in the gastrointestinal tracts of three commercially important fish species sold in public markets in Cebu Island, Philippines. The presence of microplastics in food fish at the point of sale highlights a direct pathway for human exposure through seafood consumption.

Body Systems
Models
Study Type Environmental

This study documents microplastics (MPs) in the top three commercially sold fishes viz. Auxis rochei , Rastrelliger kanagurta and Chanos chanos in major public markets of Cebu Island, Philippines. MPs were found in the gastrointestinal tracts (FGIT) and quantified and characterized according to size, type, and color. In general, nine (97.3%) of 81 FGIT samples contained 635 total pieces of MPs with size ranging 0.01 to 0.50 and 1.00 to 2.00 mm. Transparent microfibers (91%) were the most predominant MPs, with blue (48%) as the most common MP color observed, followed by red (39%), black (8%) and white (5%). Chanos chanos proved to be the most susceptible fish to MP ingestion with a mean average of 11.6 pieces per individual fish, followed by A. rochei with 6.6 pieces, and R. kanagurta with 5.3 pieces. The results indicated that MPs were ubiquitous and high in commercially sold fishes in major public wet markets of Cebu Island, Philippines. The ingestion of fishes is of primary concern as a route of human exposure to MPs because they filter a large volume of seawater and are typically eaten whole without gut removal. Further study is needed on the potential consequences of MPs to aquatic populations to assess comprehensive exposure integrating multiple sources and routes.

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