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Hydrogeochemistry and Health Risks Assessment of Some Groundwaters Suitability for Drinking Within the Urban Region of Unguja Island, Zanzibar

American Journal of Water Science and Engineering 2021 1 citation ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 35 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Ochieng O Anthony, Ali Salim Ali, Hekimani Seif Hamad, Mariam Khamis Hamad, Khamis Abubakar Juma

Summary

Researchers assessed groundwater quality and health risks in Zanzibar, finding contamination from nitrates, heavy metals, and microbial sources in wells used for drinking. While focused on chemical and microbial contaminants, groundwater in coastal regions is increasingly being assessed for microplastic contamination as well.

Body Systems

Majority of the Island inhabitants depends on groundwaters for drinking therefore the hydrogeochemistry and health risks assessment with respect to WHO standards is absolutely essential for protection policy formulation. The groundwater samples for analyses were collected from selected four wells within each (Chukwani-Mbweni, DarajaMbovu - Amani and Mwanakwerekwe) suburb during the moderate rainy season of January 2020. The selection was based on their strategic positions taking into consideration relevant geographical and environmental factors commensurable with this study. Various contaminants and physiochemical parameters were determined using Atomic Absorption spectroscopy, GC/MS, Temp/pH/TDS/EC meter and DR/3900 spectrophotometer. Chemical Oxygen Demand values were also determined. Microbial contamination was determined using the MPN technique. The results show that these groundwaters are slightly alkaline, microbially contaminated, have high C.O.D. values ranging from 188.5 to 305.7 mg/L indicating the existence of some organic based endocrine disruptive elements, and disparities in water quality parameters with respect to the recommended WHO standards thus ascertaining possible public health risks. The research recommends the need for continuous monitoring, assessment and treatment of these raw groundwaters for drinking at the point of collection rather relying on the old conventional boiling method or drinking as it is.

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