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Quantitative and qualitative evaluation of microplastics in different salts from Iran
Summary
Researchers analyzed microplastic concentrations in fifteen samples of crystallized, refined sea, unrefined sea, and rock salts from Iranian markets using scanning electron microscopy and micro-Raman spectroscopy, finding microplastic contamination across all salt types with concentrations varying by processing method.
Aim: In this study, the microplastic (MP) concentration in several brands of salts was investigated. Materials and Methods: Fifteen samples of crystallized salt, refined sea salt, unrefined sea salt, and rock salt were purchased from local markets and analyzed for MPs concentration. The salts were digested with the Catalytic Wet Peroxide Oxidation method first, and the MPs were floated based on density difference. Then, MPs were counted by scanning electron microscopy and nature was confirmed by using micro-Raman spectroscopy. Results: The MP concentrations in crystallized salt, refined sea salt, unrefined sea salt, and rock salt were 151.4 ± 48.8, 406.7 ± 93.3, 1417.4 ± 203.3, and 283.4 ± 97.0 MPs/kg, respectively. The most abundant polymers were polyethylene, polypropylene, and polyethylene terephthalate. The fiber was the dominant shape of MPs in all salt samples. Conclusions: This study reveals the presence of MPs in crystallized salt, refined sea salt, unrefined sea salt, and rock salt. Therefore, the consumption of salts can expose humans to MPs.