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Canidin-3-glucoside prevents nano-plastics induced toxicity via activating autophagy and promoting discharge
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Researchers showed that cyanidin-3-glucoside (C3G), a natural anthocyanin, reduced polystyrene nanoplastic toxicity in Caco-2 cells and C. elegans by activating autophagy and promoting cellular discharge of internalized particles, suggesting a dietary protective mechanism.
Increasing attention has been brought to microplastics pollution recently, while emerging evidences indicate that nano-plastics degraded from microplastics are more of research significance owing to stronger toxicity. However, there is little study focused on the prevention of nano-plastics induced toxicity until now. Canidin-3-glucoside (C3G), a natural anthocyanin proved to possess multiple functions like antioxidant and intestinal tissue protection. Thus, we proposed whether C3G could act as a molecular weapon against nano-plastics induced toxicity. In Caco2 cell and Caenorhabditis elegans (C. elegans) models, we found that polystyrene (PS) nano-plastics exposure resulted in physiological toxicity and oxidative damage, which could be restored by C3G. More significantly in Caco2 cells, we observed that autophagy was activated via Sirt1-Foxo1 signaling pathway to attenuate PS induced toxicity after C3G intervention and further verified by adding autophagy inhibitor 3-Methyladenine (3-MA). Meanwhile, PS co-localization with lysosomes was observed, indicating the encapsulation and degradation of PS. In C. elegans, by detecting LGG-1/LC3 expression in GFP-targeted LGG-1 report gene (LGG-1:GFP) labeled transgenic DA2123 strain, the co-localization of LGG-1:GFP with PS was found as well, means that autophagy is involved in C3G's beneficial effects. Furthermore, we were surprised to find that C3G could promote the discharge of PS from N2 nematodes, which reduces PS toxicity more directly.
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Cyanidin-3-O-glucoside reduces nanopolystyrene-induced toxicity and accumulation: roles of mitochondrial energy metabolism and cellular efflux
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Cyanidin-3-O-glucoside, a plant pigment, reduced the toxicity and cellular accumulation of polystyrene nanoplastics in model organisms by enhancing mitochondrial energy metabolism and boosting the activity of ABC transporter proteins that export nanoplastics from cells.
Food-derived cyanidin-3-O-glucoside reverses microplastic toxicity via promoting discharge and modulating the gut microbiota in mice
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In mice exposed to polystyrene microplastics, cyanidin-3-O-glucoside (C3G), an anthocyanin found in many fruits, was given as a supplement. Mice that received C3G had less polystyrene in tissue, more in feces, and lower oxidative stress and inflammation. C3G also shifted gut bacteria linked to inflammation.
Assessment of the cytotoxicity micro- and nano-plastic on human intestinal Caco-2 cells and the protective effects of catechin.
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Researchers used a human intestinal cell line (Caco-2) to test cytotoxicity of polystyrene micro- and nano-plastics, finding dose-dependent cell damage and disruption of intestinal barrier function. The study supports growing concerns that ingested microplastics could contribute to gut inflammation and compromise the protective lining of the human intestine.
Nobiletin‐mediated autophagy mitigates nanoplastic‐induced toxicity in human intestinal Caco‐2 cells
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Researchers found that nobiletin, a natural compound from citrus peel, can protect human intestinal cells from damage caused by nanoplastics. The compound worked by activating autophagy, a cellular cleanup process that helps cells remove harmful materials. The study suggests that certain plant-derived compounds may offer a protective effect against the intestinal damage associated with nanoplastic exposure.
Cyanidin-3-O-glucoside impacts fecal discharge of polystyrene microplastics in mice: Potential role of microbiota-derived metabolites
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Researchers found that the dietary compound cyanidin-3-O-glucoside accelerated the fecal discharge of polystyrene microplastics in mice by remodeling gut microbiota composition and altering microbiota-derived metabolites, suggesting a potential dietary strategy for reducing microplastic accumulation.
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