We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
A Comparative Assessment of the Chronic Effects of Micro- and Nano-Plastics on the Physiology of the Mediterranean Mussel Mytilus galloprovincialis
AI summary Read the abstract
Researchers compared the chronic effects of polystyrene microplastics and nanoplastics on Mediterranean mussels over a 21-day exposure at very low concentrations. They found that nanoplastics generally produced stronger biological responses than microplastics, including greater impacts on immune function, oxidative stress, and neurotoxicity markers. The study suggests that smaller plastic particles may pose greater risks to marine filter feeders even at trace environmental concentrations.
The ocean contamination caused by micro- and nano-sized plastics is a matter of increasing concern regarding their potential effects on marine organisms. This study compared the effects of a 21-day exposure to 1.5, 15, and 150 ng/L of polystyrene microplastics (PS-MP, 3-µm) and nanoplastics (PS-NP, 50-nm) on a suite of biomarkers measured in the Mediterranean mussel Mytilus galloprovincialis. Endpoints encompassed immunological/lysosomal responses, oxidative stress/detoxification parameters, and neurotoxicological markers. Compared to PS-MP, PS-NP induced higher effects on lysosomal parameters of general stress. Exposures to both particle sizes increased lipid peroxidation and catalase activity in gills; PS-NP elicited greater effects on the phase-II metabolism enzyme glutathione S-transferase and on lysozyme activity, while only PS-MP inhibited the hemocyte phagocytosis, suggesting a major role of PS particle size in modulating immunological/detoxification pathways. A decreased acetylcholinesterase activity was induced by PS-NP, indicating their potential to impair neurological functions in mussels. Biomarker data integration in the Mussel Expert System identified an overall greater health status alteration in mussels exposed to PS-NP compared to PS-MP. This study shows that increasing concentrations of nanoplastics may induce higher effects than microplastics on the mussel's lysosomal, metabolic, and neurological functions, eventually resulting in a greater impact on their overall fitness.
More Papers Like This
Effect of size continuum from nanoplastics to microplastics on marine mussel Mytilus edulis: Comparison in vitro/in vivo exposure scenarios
AI summary Read the abstract
Researchers compared the effects of nanoplastics versus microplastics on marine mussels using both in vivo and in vitro approaches, finding that smaller plastic particles caused greater cellular and physiological impacts across the size continuum.
Polystyrene micro and nanoplastics: A comparative study of the cytotoxic effects exerted on Mytilus galloprovincialis gills
AI summary Read the abstract
Researchers compared the toxic effects of micro-sized and nano-sized polystyrene particles on the gills of Mediterranean mussels. Both sizes caused oxidative damage, tissue alterations, and immune responses, but nanoplastics consistently produced more severe effects. The findings suggest that smaller plastic particles pose a greater threat to the gill function of filter-feeding shellfish, potentially impairing their ability to collect food and breathe.
Microplastics, microfibres and nanoplastics cause variable sub-lethal responses in mussels (Mytilus spp.)
AI summary Read the abstract
Researchers compared the toxic effects of microplastics, microfibres, and nanoplastics on mussels over 24-hour and 7-day exposures. They found that nanoplastics triggered a heightened immune response, while all plastic types caused initial oxidative stress that returned to normal levels after a week. The study highlights that particle size is a key factor in determining the type and severity of biological responses to plastic pollution in marine organisms.
Polystyrene nanoplastics in the marine mussel Mytilus galloprovincialis.
AI summary Read the abstract
This study investigated how polystyrene nanoplastics affect Mediterranean mussels, an important marine species and human food source. Researchers found that these tiny plastic particles can cross cell membranes, accumulate in tissues, and trigger oxidative stress and immune responses. The findings suggest that nanoplastic pollution in the ocean could affect both marine ecosystem health and the safety of seafood consumed by people.
Size-dependent effects of plastic particles on antioxidant and immune responses of the thick-shelled mussel Mytilus coruscus
AI summary Read the abstract
Mussels exposed to plastic particles ranging from 70 nanometers to 100 micrometers showed that smaller particles caused more severe damage, including higher oxidative stress and greater immune system suppression. After 30 days of exposure, the mussels' immune cells had reduced ability to fight off threats through phagocytosis (the process of engulfing invaders). A seven-day recovery period reversed some effects, but the study highlights how chronic nanoplastic exposure may weaken marine organisms' defenses.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.