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Quantification and Analysis of Microplastics in Farmland Soils: Characterization, Sources, and Pathways

Agriculture 2021 99 citations

AI summary Read the abstract

This study quantified and characterized microplastics in farmland soils from multiple sites, identifying agricultural mulch films, irrigation water, and compost as major sources and documenting widespread soil contamination across different farming regions.

Polymers

While microplastics (MPs) have been identified extensively in aquatic ecosystems, their presence remains largely unexplored in soil ecosystems. Considering the potential effect of MPs on soil biodiversity and function, the present study investigated and analyzed the abundance and characteristics of MPs in soil profile. Taking soil samples from Tainan city farms, as one of the hotspots of agricultural practices in Taiwan, concentrations, types, compositions, pathways, and sources of MPs in farmland soils were quantified. Results showed that MPs were found in all soil samples in different depths ranging from 12–117 items/m2 and MP abundance in farms adjacent to the suburban roads was about three times more than in enclosed farms separated from roads. Fragment and fibers were the main forms and low-density polyethylene was the dominant polymer of detected MPs. Historical land use, extensive application of plastic mulch, and utilization of fruit protection foams were identified as the main sources of MPs in farmlands. This study identifies the presence of MP emissions in farmland soils and investigates its features, which could serve as a framework for future studies into the ecological effects of MPs in the terrestrial environment.

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This systematic review summarizes existing research on how microplastics distribute, accumulate, and move through farmland soils worldwide. The study found that microplastics in agricultural soil come mainly from plastic mulch films, fertilizers, and irrigation water, with fibers and fragments being the most common shapes detected. Since farmland microplastics can be taken up by crops, this contamination pathway is a direct route for microplastics to enter the human food supply.

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