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A fresh look at microplastics and other particles in the tropical coastal ecosystems of Tamandaré, Brazil
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Scientists measured microplastics alongside other types of particles in coastal waters near Tamandaré, Brazil, and proposed a new index to assess relative microplastic contamination accounting for the scarcity of natural food particles. The study found microplastics are a significant fraction of particles in these tropical coastal waters, potentially competing with zooplankton food sources.
Plankton organisms, biogenic particles, inorganic mineral particles, and microplastics are the four main components of particulate organic matter in aquatic ecosystems. We propose a new index, the Relative Microplastics Concentration (RMC, in %), considering that microplastics are more deleterious when food is scarce. A total of 112 plankton net samples were collected in estuarine, coastal and shelf environments of Tamandaré, Brazil. Particles were identified by image analysis (ZooScan) and FTIR. Higher concentrations of total microplastics, PP (Polypropylene) and PE (Polyethylene) in the estuary indicate an oceanward decreasing gradient from terrestrial sources. Higher concentrations of nylon fibres were found offshore. Yet, RMC indicated that the Bay had the most severely impacted ecosystems (RMC: 2.4% in the estuary, 5.1% in the Bay, and 2.0% on the shelf), for total microplastics and PP & PE. Shelf ecosystems were most severely impacted with nylon fibres. RMC analysis provided a new perspective into the impact of microplastics on tropical coastal food webs.
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