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Incidence of microplastics in gastrointestinal tract of golden anchovy (Coilia dussumieri) from north east coast of Arabian Sea: The ecological perspective
Summary
Researchers examined microplastic ingestion in golden anchovy (Coilia dussumieri) from the northeast coast of the Arabian Sea and found that 100% of the 150 specimens contained microplastic particles in their gastrointestinal tracts. The average abundance was about 7 items per individual, with fibers being the dominant shape, indicating widespread microplastic contamination in commercially important fish species.
Anthropogenic marine litters or microplastics (MPs) accumulation in marine organisms is an emerging environmental threat. In this background, the gastrointestinal tract of Coilia dussumieri (n = 150) was studied in the samples collected from the fishing grounds of the north east coast of Arabian Sea through experimental fishing. Out of the total 150 specimens collected, all showed the incidence of microplastic particulates in the guts. The average abundance of MPs was found to be 6.98 ± 2.73 items/individual whereas gastrointestinal tract recorded with an average number of 28.84 ± 10.13 MPs/g in the gut material. The dominant MPs were found in the size range of 100-250 μm and of fibers type mostly blue in color. The prevalence of MPs in Coilia dussumieri is a matter of serious concern due to its ecological consequences due to trophic transfer in the connected food chains and probable threats to the health of human beings consuming the fish.