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Orally administered nano-polystyrene caused vitellogenin alteration and oxidative stress in the red swamp crayfish (Procambarus clarkii)
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Researchers orally dosed red swamp crayfish with 100 nm carboxylated polystyrene nanoparticles and found mild but measurable stress responses including altered gene expression in immune function, oxidative stress pathways, lipid metabolism, and reproduction, suggesting nanoplastics can perturb molecular systems even at low concentrations without breaching physiological thresholds.
Nanoplastics (≤100 nm) represent the smallest fraction of plastic litter and may result in the aquatic environment as degradation products of larger plastic material. To date, few studies focused on the interactions of micro- and nanoplastics with freshwater Decapoda. The red swamp crayfish (Procambarus clarkii, Girard, 1852) is an invasive species able to tolerate highly perturbed environments. As a benthic opportunistic feeder, this species may be susceptible to plastic ingestion. In this study, adult P. clarkii, at intermolt stage, were exposed to 100 μg of 100 nm carboxylated polystyrene nanoparticles (PS NPs) through diet in a 72 h acute toxicity test. An integrated approach was conceived to assess the biological effects of PS NPs, by analyzing both transcriptomic and physiological responses. Total hemocyte counts, basal and total phenoloxidase activities, glycemia and total protein concentration were investigated in crayfish hemolymph at 0 h, 24 h, 48 h and 72 h from PS NPs administration to evaluate general stress response over time. Differentially expressed genes (DEGs) in the hemocytes and hepatopancreas were analyzed to ascertain the response of crayfish to PS NP challenge after 72 h. At a physiological level, crayfish were able to compensate for the induced stress, not exceeding generic stress thresholds. The RNA-Sequencing analysis revealed the altered expression of few genes involved in immune response, oxidative stress, gene transcription and translation, protein degradation, lipid metabolism, oxygen demand, and reproduction after PS NPs exposure. This study suggests that a low concentration of PS NPs may induce mild stress in crayfish, and sheds light on molecular pathways possibly involved in nanoplastic toxicity.
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Toxic mechanisms of nanoplastics exposure at environmental concentrations on juvenile red swamp crayfish (Procambarus clarkii): From multiple perspectives
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Researchers exposed juvenile red swamp crayfish to nanoplastics at concentrations found in the environment and observed stunted growth, oxidative stress, liver and gill damage, and changes in gene activity. Different concentrations triggered different toxic pathways, including immune disruption and metabolic problems. Since crayfish are a widely consumed freshwater species, these findings raise concerns about nanoplastic contamination in the food supply.
The effect of a polystyrene nanoplastic on the intestinal microbes and oxidative stress defense of the freshwater crayfish, Procambarus clarkii
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Researchers tested the acute effects of polystyrene nanoplastics on freshwater crayfish and found that exposure altered the composition of intestinal bacteria and disrupted oxidative stress defenses. Higher concentrations of nanoplastics led to more severe changes in gut microbial diversity and antioxidant enzyme activity. The study adds to growing evidence that nanoplastic pollution can harm the gut health and immune defenses of freshwater organisms.
From Adaptation to Collapse: Immune Remodeling, Mitochondrial Dysfunction, and Cell Death Induced by Polystyrene Nanoplastics in Procambarus clarkii Hepatopancreas
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Scientists exposed crayfish to tiny plastic particles (nanoplastics) at different doses and found that low levels caused mild stress responses, but higher levels overwhelmed the animals' cells, damaging DNA, disrupting immune function, and triggering cell death. This matters because it shows plastic pollution can build up in freshwater food chains and cause real biological harm—and since crayfish are a food source for humans and other animals, it raises questions about how nanoplastics accumulating in our environment might similarly stress human cells and organs.
Time-Dependent Polystyrene Nanoplastic Toxicity in Cherax quadricarinatus: Oxidative Stress, Gut Dysbiosis, and Hepatopancreatic Bioaccumulation
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Scientists exposed crayfish to nanoplastics (tiny plastic particles) for three weeks and found the plastics built up in their liver-like organ nearly 10-fold, while also causing oxidative stress, weakened immune function, and disrupted gut bacteria—all worsening the longer exposure lasted. Since crayfish and similar shellfish are commonly eaten, this raises questions about whether nanoplastic buildup in seafood could pose similar risks to people, though more research is needed to confirm effects in humans.
Environmental and Sublethal Concentrations of Polystyrene Nanoplastics Induced Antioxidant System, Transcriptomic Responses, and Disturbed Gut Microbiota in Oyster Magallana Hongkongensis
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Researchers exposed Hong Kong oysters to polystyrene nanoplastics at both environmentally realistic and higher concentrations. Even at the lower, real-world concentrations, the nanoplastics significantly altered the oysters' gut bacteria and gene expression patterns, while higher doses also triggered immune and antioxidant stress responses, raising concerns about food safety and ecosystem health.
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