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The Impact Packaging Type Has on the Flavor of Wine

Beverages 2021 34 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 40 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Katherine A. Thompson‐Witrick, Eric R. Pitts, John L. Nemenyi, John L. Nemenyi, Drew Budner

Summary

This review examines how different wine packaging types — glass, PET, bag-in-box, aluminum cans, and Tetra Pak — affect wine flavor, aroma, and consumer preference. The authors find that while glass remains dominant, alternative packaging materials introduce varying degrees of chemical migration and oxidation that can alter sensory profiles.

Polymers

This is a literature review of the most commonly available wine packaging categories. This includes glass bottles, polyethylene terephthalate bottles (PET), bag-in-box (BIB), aluminum cans, and Tetra Pak. This review includes a description and history of each category. In addition, the market share and environmental impacts of each category are discussed. Special attention is paid to the reported impact on packaged wine flavor and aroma for each packaging type. Finally, the potential impacts on consumer preference are discussed. While glass is still the dominant packaging material within the wine industry and by consumer demand, economic and environmental concerns are driving the industry and consumers to investigate and adopt alternative packaging materials.

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