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Micro- and nanoplastics in the environment: Occurrence, detection, characterization and toxicity – A critical review
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Researchers review current knowledge on micro- and nanoplastic distribution across environmental compartments, documenting ingestion and inhalation pathways through food chains and evaluating trends in contamination levels in agricultural, aquatic, and human biological systems.
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Researchers review how micro- and nanoplastics degrade, spread, and accumulate across ecosystems, synthesizing evidence of ecological harm at multiple levels of the food chain and warning that their near-invisible size makes them especially difficult to monitor and regulate.
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Researchers reviewed the widespread presence of microplastics in aquatic environments, finding that these tiny plastic particles — made up of complex chemical and polymer combinations — have become critical contaminants in water and sediment globally. The review underscores growing concern about their ecological impact and the need for more targeted research and mitigation strategies.
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This integrated review covers the occurrence, toxicology, and detection of micro- and nanoplastics across freshwater, marine, and estuarine ecosystems, using case studies to illustrate biomagnification through aquatic food webs and the compounding risk from co-occurring chemical contaminants. The review calls for stronger international collaboration and policy frameworks grounded in scientific evidence, recognizing that the pervasive nature of micro- and nanoplastics in aquatic systems poses escalating risks to both ecosystem integrity and human health.
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