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[Toxic effects of polystyrene and dibutyl phthalate on purple lettuce].
Summary
Researchers tested how polystyrene microplastic particles and the plasticizer dibutyl phthalate, alone and in combination, affected purple lettuce growth and biochemical health. Both contaminants reduced biomass and disrupted plant physiology, with combined exposure showing compounded effects that raise concerns about food safety in agricultural soils contaminated with plastics and plastic additives.
As a carrier of environmental pollutants, microplastics have received wide concerns in recent years. However, the direct and indirect effects of the coexistence of polystyrene particles (PS) and pollutants on vegetables are still unclear. Here, the combined effects of 0.25, 0.50, 1.0 mg·mL-1 PS and 5 mg·L-1 dibutyl phthalate (DBP) on the biomass and biochemical indices of purple lettuce were investigated in hydroponic experiments. The results showed that the presence of PS increased the inhibition of DBP on lettuce biomass and increased O2-· content in roots and leaves relative to the control group with DBP alone, with positive consequences on the activities of supero-xide dismutase, ascorbic acid peroxidase, dehydroascorbate reductase and monodehydroascorbate reductase. According to transmission electron microscope analysis, plasmolysis occurred in root cells under the treatment of DBP alone, cell wall was damaged in PS-only treatment, and the negative effect was enhanced when DBP and PS coexisted. Therefore, the combined pollution of PS and DBP aggravated the toxic effect on purple lettuce.