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Effects of polystyrene nanoplastics (PSNPs) on the physiology and molecular metabolism of corn (Zea mays L.) seedlings
Summary
Researchers exposed corn seedlings to polystyrene nanoplastics of different sizes and measured effects on plant growth, photosynthesis, and molecular metabolism. They found that the nanoplastics accumulated in roots and disrupted antioxidant enzyme systems and metabolic pathways, though photosynthesis was relatively unaffected. The study suggests that nanoplastic contamination in agricultural soils could subtly impair crop development at the molecular level.
The effects of polystyrene nanoplastics (PSNPs) on the physiological and molecular metabolism of corn seedlings were examined by treating corn (Zea mays L.) seedlings with 100, 300, and 500 nm diameter PSNPs and examining plant photosynthetic characteristics, antioxidant enzyme systems, and molecular metabolism. After 15 days of exposure to PSNPs with different particle sizes (50 mg·L), the photosynthetic characteristics of the plant remained stable, and the maximum photochemical quantum yield (Fv/Fm) and non-photochemical quenching coefficient (NPQ) had no significant effects. The root microstructure was damaged and the antioxidant enzyme system was activated, and the content of malondialdehyde (MDA) was significantly increased by 2.25-4.50-fold. In addition, 100 nm and 300 nm PSNPs exposure caused root superoxide dismutase (SOD) activity to increase 1.28-fold and 1.53-fold, and glutathione-peroxidase (GSH-PX) activity increased 1.30-fold and 1.58-fold. Non-targeted metabolomics analysis identified a total of 304 metabolites. Exposure to 100, 300, and 500 nm PSNPs led to the production of 85 (upregulated: 85, downregulated: 0), 73 (upregulated: 73, downregulated: 0), and 86 (upregulated: 84, downregulated: 2) differentially expressed metabolites, respectively, in the plant roots. Co-expressed differential metabolites accounted for 38.2% of the metabolites and indicated a metabolic imbalance primarily in organic acids and derivatives in the root system. The most significant enrichment pathways were those of alanine, aspartate, and glutamate metabolism. Overall, exposure to PSNPs of different particle sizes activated the root antioxidant enzyme system and interfered with plant basic metabolism. The alanine, aspartate, and glutamate metabolic pathways appear to be closely related to plant mechanisms for tolerance/detoxification of PSNPs.
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