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Microplastics in agroecosystems-impacts on ecosystem functions and food chain
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Understanding the sources of microplastics in agroecosystems
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Researchers challenged the widely held assumption that sewage sludge spread on farmland is the primary source of microplastics in agricultural soils, finding that unrecovered agricultural plastics such as mulch films likely contribute far more — suggesting pollution prevention efforts may be misdirected.
Unravelling the emerging threats of microplastics to agroecosystems
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This review synthesizes evidence that microplastics accumulate in agricultural soils from multiple pathways, disrupting soil physical and chemical properties, shifting rhizosphere microbial communities, and potentially entering plants through water and nutrient uptake channels. Because most microplastic research has focused on aquatic systems, the effects of soil MP contamination on crop yield, food quality, and long-term agricultural sustainability remain critically underexplored.
Ecological Impacts and Toxicity of Micro- and Nanoplastics in Agroecosystem
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Researchers assessed the ecological impacts of micro- and nanoplastics in agricultural environments, finding that these sub-millimeter and sub-micron polymer fragments act as environmental pollutants that disrupt soil health and pose risks to plant and animal life in farming systems.
Occurrence and Ecotoxicological Effects of Microplastics on Aquatic and Terrestrial Ecosystems
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Researchers reviewed how microplastics — now present in the water we drink, the food we eat, and the air we breathe — accumulate in and harm both aquatic and land-based ecosystems, highlighting the broad reach of plastic pollution as a threat to wildlife and potentially to human health.
Microplastics in Terrestrial Ecosystems
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This review assessed microplastic accumulation in terrestrial ecosystems — including agricultural soils, forests, and urban environments — documenting effects on soil structure, earthworm health, plant growth, and microbial diversity driven by decades of dramatic plastic production growth. Because terrestrial environments receive far more microplastic deposition than oceans yet are less studied, the soil contamination documented here directly threatens food production and represents a major underappreciated source of human dietary microplastic exposure through crops and soil-grown produce.
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