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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Environmental Sources Food & Water Policy & Risk Remediation Sign in to save

Microplastics in Edible Salts and their Removal Strategy

AIJR Abstracts 2021 1 citation ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Naveenkumar Ashok Yaranal, S. Senthilmurugan, Kaustubha Mohanty

Summary

This is a conference abstract on the occurrence of microplastics in edible salts and strategies for their removal, presented at the 2021 International Symposium on Plastic Pollution. It examines how a common food ingredient may be a route of microplastic exposure.

This book presents the abstracts of the papers presented to the International Symposium on Plastic Pollution held on 28th and 29th October 2021 with the theme of Removal, Analysis, and Risk Assessment of Microplastics. The symposium was organized by the University of Seoul & Hanyang University, South Korea with the support of the Ministry of Environment & KEITI, South Korea. Symposium Title: 1st International Symposium on Plastic PollutionTheme: Removal, Analysis, and Risk Assessment of MicroplasticsSymposium Date: 28–29 October 2021Symposium Location: Online & Offline (Maison Glad Jeju Island, South Korea)Symposium Organizer: Post Plastic, a specialized program of the Graduate School, University of Seoul, South KoreaCo-organizer: Hanyang University, South KoreaSymposium Sponsors: Ministry of Environment & KEITI, South Korea

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