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The potential effects of microplastic pollution on human digestive tract cells
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Researchers tested polystyrene particles of four different sizes on human colon and small intestine cells to assess the potential effects of microplastic ingestion. They found that the smallest nanoscale particles were more readily taken up by cells and caused greater reductions in cell viability and increased oxidative stress. The study suggests that smaller plastic particles may pose a greater risk to the human digestive tract than larger ones.
The level of environmental microplastics in the biosphere is constantly increasing. These environmental microplastics can enter the human body with food, be absorbed through the gut, and have negative effects on the organism health after its digestion. Four sizes (0.1, 0.5, 1, 5 μm) polystyrene microspheres (PS-MPs) and nanospheres (PS-NPs) were selected for this study. The effects of different sizes of polystyrene particles on human colonic epithelial cell CCD841CoN and small intestinal epithelial cell HIEC-6 within 24 h were explored. The uptake of PS-NPs was found to has more potential to enter cells than micro-sized polystyrene PS-MPs that was confirmed by fluorescence microscope, and the intake amount was proportional to the exposure time. PS-MPs had no significant effect on cell viability and apoptosis, but the group treated with high concentration showed low toxicity to oxidative stress level and mitochondrial membrane potential. In addition, the membrane damage caused by PS-MPs was significantly higher than that of PS-NPs. This may be due to the large amount of polystyrene adhering to interstitial, which have a significant negative effect on the cell membrane functions. For the first time human intestinal normal cell lines were used to study the effect of microplastic pollution, which can provide some references for the influence of microplastics on human health in the future.
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Researchers examined how different sizes of polystyrene nanoplastics affect human stomach cells in the laboratory. They found that smaller nanoplastics were more readily taken up by the cells and caused greater damage, including increased oxidative stress and reduced cell survival. The study suggests that nanoplastic particle size plays a critical role in determining their potential impact on gastrointestinal health.
Elucidating the Size‐Dependency of In Vitro Digested Polystyrene Microplastics on Human Intestinal Cells Health and Function
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Polystyrene microplastics of different sizes were subjected to simulated in vitro digestion and then applied to human intestinal cells, with smaller particles causing greater disruption to cell health and barrier function than larger ones. The results suggest that the smallest microplastics reaching the human gut pose the greatest risk to intestinal integrity.
Effects of bisphenol A and nanoscale and microscale polystyrene plastic exposure on particle uptake and toxicity in human Caco-2 cells
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Researchers studied how human intestinal Caco-2 cells take up polystyrene plastic particles of five different sizes ranging from 300 nanometers to 6 micrometers. The study found that smaller particles were taken up at higher rates and that co-exposure with bisphenol A increased cellular toxicity, suggesting that nanoscale plastics may pose a greater risk to human intestinal cells than larger microplastics.
Preliminary Study on the Toxic Effects of Polystyrene Microplastics in Human Colorectal Cells
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Researchers tested the toxic effects of polystyrene microplastics on human colorectal cells in the laboratory and found that both 80-nanometer and 500-nanometer particles significantly reduced cell viability and induced programmed cell death. The effects were size- and concentration-dependent, with smaller particles generally causing greater toxicity, providing experimental evidence for evaluating the intestinal health risks of microplastic exposure.
Size-dependent toxicity of polystyrene microplastics on the gastrointestinal tract: Oxidative stress related-DNA damage and potential carcinogenicity
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Researchers found that polystyrene microplastics accumulate mainly in stomach tissue, where smaller nanoscale particles cause more severe damage than larger ones. The nanoplastics reduced antioxidant enzyme activity, increased DNA damage markers, and activated signaling pathways associated with cancer development. These size-dependent effects on the gastrointestinal tract suggest that the smallest plastic particles may pose the greatest risk to digestive health.
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