Spatial distribution of microplastics in Chinese freshwater ecosystem and impacts on food webs

Over the past two decades, there has been a lot of discussion about the rapid increase of microplastics (MPs) due to their persistence, ubiquity, and toxicity. The widespread distribution of MPs in various freshwater ecosystems makes them available for different trophic levels biota. The ingestion and trophic transfer of MPs may induce potential impacts on freshwater food webs. Therefore, this systematic review is an in-depth review of 51 recent studies to confirm the spatial distribution of MPs in the Chinese freshwater ecosystem including water, sediment and biota, exposure pathways, and impacts on freshwater food webs. The result suggested the white, transparent and colored, Polypropylene (PP) and Polyethylene (PE) of <1 mm fibers were dominant in Chinese freshwaters. The uptake of MPs by various freshwater organisms as well as physiological, biological and chemical impacts on food webs were also elucidated. At last, some limitations were discussed for future studies to better understand the effects of MPs on food webs.