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Detection and characterization of small-sized microplastics (≥ 5 µm) in milk products
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This entry is a dataset associated with a scientific article on the detection and characterization of small-sized microplastics (5 micrometers or larger) found in milk products, published in Nature Scientific Reports.
Data used in the scientific article to be published in Nature Scientific Reports.
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Detection and characterization of small-sized microplastics (≥ 5 µm) in milk products
AI summary Read the abstract
This entry is a dataset associated with a scientific article on the detection and characterization of small-sized microplastics (5 micrometers or larger) found in milk products, published in Nature Scientific Reports.
Detection and Characterization of Small-Sized Microplastics (≥ 4 µm) in Milk Products
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Researchers detected and characterized small microplastic particles down to 4 micrometers in size in milk products including raw milk, pasteurized milk, and infant formula, finding particles in all product types. The presence of microplastics in dairy products indicates that food processing and packaging are introduction pathways for plastic contamination in foods consumed widely including by infants.
Detection and characterization of small-sized microplastics (≥ 5 µm) in milk products
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Researchers developed a new micro-Raman methodology to detect and characterize microplastics as small as 5 micrometers in milk products, identifying polyethylene and polystyrene particles in tested samples and providing a reliable analytical approach for food contamination assessment.
Development and validation of analytical methods to detect small microplastics (10 -100 µm) in infant formula milk powder
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Researchers developed and validated analytical methods to detect small microplastics in milk, addressing the challenge of analyzing particles in a complex food matrix. The validated methods confirmed microplastic presence in dairy products and provide tools for routine food safety monitoring.
Development and validation of analytical methods to detect small microplastics (10 -100 µm) in infant formula milk powder
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Researchers developed and validated analytical methods for detecting small microplastics in milk, addressing the need for standardized food safety monitoring given that milk is a dietary staple consumed across all age groups. Methods were validated for sensitivity, recovery, and reliability to support future regulatory monitoring frameworks.
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