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A Look at Issues Related to Water Common Among Indigenous Peoples of North America

Abstracts with programs - Geological Society of America 2022 Score: 35 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Not Provided, Anita Moore-Nall

Summary

This paper reviews water access challenges facing Indigenous communities across North America, highlighting how colonialism, climate change, and geographic remoteness compound water insecurity in these communities. Issues include flooding, drought, permafrost thaw, and coastal erosion that disrupt water systems and traditional relationships with water.

For Indigenous Communities across North America water is not only for sustenance, it is also sacred. Thus, one of the largest present-day problems that Indigenous communities throughout North America are facing is access to clean and safe water resources. There are many issues related to water which are common to many of these often remote communities. Many issues involve place, culture, and nation to nation policy related to colonialism and reconciliation. These issues are amplified with climate change, which is severely impacting water supplies from the Arctic to the desert southwest. Increased flooding, wildfires, extreme drought, and changes in sea ice impact many communities. Arctic regions are impacted by rapidly thawing permafrost and coastal erosion which sometimes forces migration from traditional homelands and disrupts the hydrologic cycle for the environments these communities are living. Environmental pollution is disproportionately impacting Indigenous communities because it contaminates foods and resources, which they depend on ultimately affecting health of not only individuals but whole cultures. There are many point source examples such as contamination of rivers, lakes and groundwater by industrial pollutants, pesticides, firefighting foams ( with PFAs), and mining and milling operations. Non-point examples include agricultural runoff and atmospheric contamination such as mercury, persistent organic pollutants (POP’s) and possibly microplastics and biofilms attached to these which may contaminate the water supply and traditional foods.

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