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High Accumulation of Microplastic Fibers in Fish Hindgut Induces an Enhancement of Triphenyl Phosphate Hydroxylation
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High accumulation of microplastic fibers in fish hindgut induces an enhancement of triphenyl phosphate hydroxylation
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Researchers investigated the role of microplastic fibers — a primary source of textile-derived microplastics — as vectors for triphenyl phosphate flame retardant, using compound spinning for in situ fluorescent measurement and finding that high accumulation of microplastic fibers in zebrafish hindgut significantly enhanced triphenyl phosphate bioaccumulation and hydroxylation metabolism.
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Researchers reviewed the physiological and immunological effects of microplastic exposure in fish, finding that these particles smaller than 5 mm induce a range of biological disruptions including immune modulation, oxidative stress, and systemic health impacts with broader implications for aquatic ecosystem integrity.
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A global synthesis of microplastic ingestion data from marine, freshwater, and estuarine fish found that 49% of sampled fish worldwide had ingested plastic, averaging 3.5 pieces per fish, with freshwater fish and those from aquaculture sources showing higher ingestion rates than wild marine fish. This comprehensive analysis reveals that microplastic contamination of fish — a primary human protein source globally — is now the rule rather than the exception, underscoring urgent risks to food safety.
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