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Detection of Microplastics, Polymers and Additives in Edible Muscle of Swordfish (X. Gladius) and Bluefin Tuna (T. Thynnus) Caught in the Mediterranean Sea
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Detection of microplastics, polymers and additives in edible muscle of swordfish (Xiphias gladius) and bluefin tuna (Thunnus thynnus) caught in the Mediterranean Sea
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Researchers detected microplastics — ranging from 140 to 270 particles per kilogram of edible muscle — in swordfish and bluefin tuna caught in the Mediterranean Sea, with polypropylene being the most common polymer type in both species. This confirms that microplastic contamination has reached large, commercially important fish consumed by people across the region.
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