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Ingestion of microplastics by commercial fish species from the southern Black Sea coast
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Three commercial fish species from the Turkish Black Sea coast -- European anchovy, whiting, and red mullet -- were examined for microplastic ingestion, with plastics found in all three species and fibers being the dominant type. The study adds to regional evidence that microplastic contamination is widespread in commercially harvested Black Sea fish.
Microplastic (MP) contamination is a serious threat to today's marine life. Therefore, this study investigates MP ingestion in three commercial fish species (European anchovy Engraulis encrasicolus, whiting Merlangius merlangus, and red mullet Mullus barbatus) from the Turkish coast of the Black Sea. Ninety-five MPs were detected in all examined fish (371). Fiber forms were detected in the majority of cases based on the MP morphology. Polyethylene and polypropylene were the most dominant polymer type. The mean of ingested MPs was found as 0.15 ± 0.04, 0.28 ± 0.06, 0.40 ± 0.07 in anchovy, whiting and red mullet, respectively. The size of the MPs ranged from 118 μm and 4854 μm. The MP waste was detected in each species, and the highest MP amount was determined in the red mullet, which was significantly higher than European anchovy. The present study's data might be a baseline on the ecological risk assessment of MPs in the fish and future experimental studies on the fish species living in the Black Sea.
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Researchers investigated microplastic contamination in Black Sea whiting (Merlangius merlangus) caught in Turkish waters, characterizing the abundance, types, and polymer composition of ingested microplastics in this commercially important fish. The findings contribute to understanding microplastic pollution levels in Black Sea fisheries and associated ecological risks.
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Researchers examined four commonly eaten fish species from the Black Sea coast of Turkey and found microplastics in the digestive tracts of all four species. Bottom-dwelling fish had higher microplastic concentrations than surface-dwelling species, likely because microplastics settle and accumulate in sediments. Since these are popular commercial fish species, the findings underscore a direct route of microplastic exposure for seafood consumers in the region.
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