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Occurrences, impacts, and characterization of microplastics in terrestrial ecosystem to aid policy
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Microplastics in Terrestrial Ecosystems
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This review assessed microplastic accumulation in terrestrial ecosystems — including agricultural soils, forests, and urban environments — documenting effects on soil structure, earthworm health, plant growth, and microbial diversity driven by decades of dramatic plastic production growth. Because terrestrial environments receive far more microplastic deposition than oceans yet are less studied, the soil contamination documented here directly threatens food production and represents a major underappreciated source of human dietary microplastic exposure through crops and soil-grown produce.
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Tiny plastic fragments from things like plastic mulch, tires, and compost are building up in farm soils, breaking down further, and getting absorbed by plant roots, meaning they could be entering the food we eat. This review pulls together existing research showing these particles can also harm soil health and plant growth, and while early studies suggest they may cause inflammation and cellular stress in living things, scientists still don't have solid data on how risky this is for human health. The takeaway: it's a real and growing concern worth watching, but more research is needed before we know exactly how much it affects us.
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Microplastics released into soil systems interact with complex terrestrial matrices in ways that threaten soil health, plant uptake, and the organisms that depend on healthy soils, including humans who consume agricultural produce. Their resilience and long environmental persistence make soil microplastic contamination particularly difficult to remediate once established.
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Microplastics released into soil systems interact with soil chemistry, microbial communities, and plant uptake pathways in ways that threaten terrestrial ecosystem health over time. Because soils are foundational to food production and filter water that reaches humans, microplastic accumulation in terrestrial environments carries direct implications for agricultural safety and human dietary exposure.
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Researchers reviewed how microplastics — now present in the water we drink, the food we eat, and the air we breathe — accumulate in and harm both aquatic and land-based ecosystems, highlighting the broad reach of plastic pollution as a threat to wildlife and potentially to human health.
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