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Enrichment of Antibiotic Resistance Genes on Plastic Waste in Aquatic Ecosystems, Aquatic Animals, and Fishery Products
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This review examines how plastic waste in water creates surfaces where antibiotic-resistant bacteria thrive and share resistance genes with each other. Microplastics in rivers, oceans, and fish farms were consistently found to harbor more antibiotic resistance genes than natural materials like rocks or sand. Since fish and shellfish can accumulate these microplastic-associated resistant bacteria, there is a risk that drug-resistant infections could reach humans through the seafood supply chain.
This comprehensive review compiles current knowledge about the connection between plastic waste and the selection and transmission of antibiotic resistance genes (ARGs) in aquatic ecosystems, which can result in ARG contamination of fishery products-a significant source of microplastic (MP) introduction into the food chain. Plastic debris in aquatic environments is covered by a biofilm (the plastisphere) in which antibiotic-resistant bacteria (ARB) are selected and horizontal gene transfer (HGT) of ARGs is facilitated. The types of plastic waste considered in this study for their role in ARG enrichment are mainly microplastics (MPs), and also nanoplastics (NPs) and macroplastics. Studies regarding freshwaters, seawaters, aquaculture farms, and ARG accumulation favored by MPs in aquatic animals were considered. Most studies focused on the identification of the microbiota and its correlation with ARGs in plastic biofilms, while a few evaluated the effect of MPs on ARG selection in aquatic animals. A higher abundance of ARGs in the plastisphere than in the surrounding water or natural solid substrates such as sand, rocks, and wood was repeatedly reported. Studies regarding aquatic animals showed that MPs alone, or in association with antibiotics, favored the increase in ARGs in exposed organisms, with the risk of their introduction into the food chain. Therefore, reducing plastic pollution in water bodies and aquaculture waters could mitigate the ARG threat. Further investigations focused on ARG selection in aquatic animals should be conducted to better assess health risks and increase awareness of this ARG transmission route, enabling the adoption of appropriate countermeasures.
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This review examines how microplastics in aquatic environments serve as surfaces where bacteria can grow, share antibiotic resistance genes, and then enter the food chain through contaminated seafood. The combination of microplastic pollution and antimicrobial resistance creates a compounding threat, as resistant bacteria riding on plastic particles can survive water treatment and reach humans. The authors call for interdisciplinary research connecting environmental science and public health to address this growing risk.
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