0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Gut & Microbiome Human Health Effects Sign in to save

Gut microbiota analysis of the western honeybee ( Apis mellifera L.) infested with the mite Varroa destructor reveals altered bacterial and archaeal community

2022 Score: 35 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Min‐Ji Kim, Woo Jae Kim, Soo-Je Park

Summary

Researchers used 16S rRNA amplicon sequencing to characterize bacterial and archaeal gut communities in adult honeybees (Apis mellifera) and larvae from Varroa destructor-infested hives, comparing healthy and mite-affected groups. They found Bombella dominated larval microbiota while Gillamella, Lactobacillaceae, and Snodgrassella dominated adults, though healthy and Varroa-affected adult groups did not differ statistically, and larvae showed enrichment of genes involved in cofactor and vitamin biosynthesis.

Abstract The western honeybee, Apis mellifera L., is a crop pollinator that makes royal jelly and other hive products. However, widespread concerns arise about opportunistic diseases (e.g., bacteria, fungi, or mites) or chemicals that have an effect on the health and number of colonies, as well as their activity. The relationships between the gut microbiota and its host are currently being researched extensively. The effects of Varroa destructor infection on the gut microbial community, in particular, have received little investigation. This work utilized amplicon sequencing of the bacterial and archaeal 16S rRNA genes to assess the bacterial and archaeal communities of adult bee groups (healthy and affected by Varroa designed in NG and VG, respectively) and larvae from Varroa destructor -infected hives. Our results suggest that the genus Bombella was substantially dominant in larvae, while the genera Gillamella , unidentified Lactobacillaceae , and Snodgrassella were significantly dominant in adult bees. NG and VG, on the other hand, did not differ statistically significantly. The PICRUSt study revealed a significant difference in the KEGG classifications of larvae and adult bee groups. A greater number of genes involved in cofactor and vitamin production were identified in larvae. Additionally, despite the complexity of the honeybee’s bacterial community, all groups exhibited a straightforward archaeal community structure. Surprisingly, methanogen was detected in low abundance in the microbiota of honeybees. In summary, larvae and adult bees infected with Varroa destructor exhibit altered gut microbiota composition and function.

Sign in to start a discussion.

More Papers Like This

Article Tier 2

Influence of Age of Infection on the Gut Microbiota in Worker Honey Bees (Apis mellifera iberiensis) Experimentally Infected with Nosema ceranae

Researchers studied how infection with the gut parasite Nosema ceranae affects the microbiome of honey bees at different ages. The study found that infected bees, especially those infected shortly after emerging, showed significant shifts in their gut bacteria populations, suggesting that both age and infection timing play important roles in how bee gut health is disrupted.

Article Tier 2

Microbiota and Its Importance in Honey Bees

This review examines the role of microbiota in honey bee health, finding that gut microbiome composition is critical for metabolism, immune function, and protection against pathogens, with environmental stressors including pollution threatening bee microbiome stability.

Article Tier 2

Tetracycline exposure alters key gut microbiota in Africanized honey bees ( Apis mellifera scutellata x spp.)

Researchers found that exposure to tetracycline antibiotics significantly altered gut bacteria communities in Africanized honey bees, disrupting their microbiome health. Since bees can be exposed to antibiotics through agricultural practices, the findings raise concern about antibiotic impacts on pollinator health.

Article Tier 2

How Environmental and Ecological Stressors Reprogram Honey Bee Chemistry Through the Microbiome–Metabolome Axis

Researchers reviewed how major environmental stressors — including pesticides, pathogens, nutritional imbalance, and contaminants — disrupt the honey bee gut microbiome-metabolome axis, finding recurring patterns of functional dysbiosis such as impaired energy metabolism and weakened immune regulation that can scale up to threaten colony resilience.

Article Tier 2

Developing Strategies to Help Bee Colony Resilience in Changing Environments

This review identified strategies for improving bee colony resilience under multiple stressors including climate change, pathogen pressure, and pesticide exposure, with a focus on the links between nutrition, gut microbiota, and immune and stress response systems. The authors highlight dietary diversity and microbiome support as practical levers for maintaining colony health.

Share this paper